Cheese Bread
Packaged product Brød og bagværk New
Cheese Bread contains 424 kcal per 100 g. A serving, 1 cheese bread, 33 g (33 g) provides about 140 kcal.
Roughly 47 % of its calories come from carbohydrates, with 47 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
100 g provides 61 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 21,2 g | 27 % |
| Saturated fat L | 6,1 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 197 mg | 66 % |
| Sodium L | 106 mg | 5 % |
| Total carbohydrates L | 48,5 g | 18 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
| Vitamin D L | 12,1 µg | 61 % |
| Calcium L | 121 mg | 9 % |
| Jern L | 0,61 mg | 3 % |
| Kalium L | 60,6 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 47 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for brød og bagværk (median 8 g)
- Fiber0 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars0 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat21,2 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat6,1 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium106 mgin the lowest quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- New
- Barcode
- 0860013366636
- Label serving
- 1 cheese bread (33 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quick Pumpkin Spice Bread Mix Krusteaz | 424 | 3 g | 84,8 g | 7,6 g |
| Lemon Streusel Muffins Antonina's Bakery | 424 | 3 g | 49,5 g | 23,2 g |
| Extra Sharp Yellow Cheddar Cracker Cuts Cracker Barrel | 424 | 21,2 g | 0 g | 36,4 g |
| Marbled Sharp Cracker Cuts Ceacker Barrel | 424 | 21,2 g | 0 g | 36,4 g |
| Sharp Cheddar Cracker Cuts Kraft | 424 | 21,2 g | 0 g | 36,4 g |
| Protein Crackers Milton’s | 424 | 30,3 g | 54,5 g | 9,1 g |
| Lemon Blueberry Muffin Mix Run Fast Eat Slow | 424 | 12,1 g | 60,6 g | 15,2 g |
| Corn Tortillas Lisy | 424 | 6,1 g | 75,8 g | 10,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Bread?
100 g of Cheese Bread has 424 kcal. Serving, 1 cheese bread, 33 g (33 g): about 140 kcal.
How much protein is in Cheese Bread?
Cheese Bread contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in serving, 1 cheese bread, 33 g (33 g). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Cheese Bread?
Cheese Bread has 48,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Bread?
Cheese Bread contains 21,2 g of fat per 100 g, of which 6,1 g is saturated (30 % of the Daily Value).
What vitamins and minerals does Cheese Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (61 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Bread?
100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860013366636. License: ODbL 1.0 (Open Food Facts). Source record dated 20. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.