Cheese Bread
Packaged product Brød og bagværk Fortino's
Cheese Bread contains 267 kcal per 100 g. A serving, 0.143 bread, 75 g (75 g) provides about 200 kcal.
Roughly 53 % of its calories come from carbohydrates, with 31 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (282 kcal per 100 g).
100 g provides 1.667 % of the Daily Value for jern and 10 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 20 mg | 7 % |
| Sodium L | 1.573 mg | 68 % |
| Total carbohydrates L | 36 g | 13 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,3 g | |
| Protein L | 10,7 g | 21 % |
| Calcium L | 133 mg | 10 % |
| Jern L | 300 mg | 1.667 % |
| Kalium L | 53,3 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 53 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,7 gin the top quarter of brød og bagværk (median 8 g)
- Fiber1,3 gin the lowest quarter of brød og bagværk (median 2,3 g)
- Sugars1,3 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat9,3 gabove the median for brød og bagværk (median 7 g)
- Saturated fat4 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium1.573 mgin the top quarter of brød og bagværk (median 409 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fortino's
- Barcode
- 0241718105995
- Label serving
- 0.143 bread (75 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piantedosi Six 8'' Sub Rolls Piantedosi | 267 | 8,9 g | 52,2 g | 2,8 g |
| Sourdough Bread Granny Goose | 267 | 11,1 g | 48,9 g | 4,4 g |
| Tortillas Goya | 267 | 6,7 g | 46,7 g | 5 g |
| Everything Baguette Bagel ACE Bakery Limited | 267 | 8,9 g | 54,4 g | 1,7 g |
| IGA - Tortilla Wraps 10" Whole Wheat IGA | 267 | 8,3 g | 45 g | 6,7 g |
| Potato Bun Dempster | 267 | 10 g | 48,3 g | 4,2 g |
| Premium toast milk bread Yaumi | 267 | 10 g | 40 g | 5,3 g |
| Organic Goodseed Bread Dave's Killer Bread | 267 | 11,1 g | 51,1 g | 6,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheese Bread?
100 g of Cheese Bread has 267 kcal. Serving, 0.143 bread, 75 g (75 g): about 200 kcal.
Is Cheese Bread high in protein?
Cheese Bread contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 8 g in serving, 0.143 bread, 75 g (75 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Cheese Bread?
Cheese Bread has 36 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheese Bread?
Cheese Bread contains 9,3 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Cheese Bread contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (1.667 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheese Bread?
100 g contains 1.573 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0241718105995. License: ODbL 1.0 (Open Food Facts). Source record dated 30. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.