Cheerios
Packaged product Korn og pastaprodukter General Mills
Cheerios contains 370 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 16 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (384 kcal per 100 g).
100 g provides 72 % of the Daily Value for jern, 37 % of the Daily Value for phosphor and 35 % of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 7,4 g | 9 % |
| Saturated fat L | 1,5 g | 7 % |
| Sodium L | 630 mg | 27 % |
| Total carbohydrates L | 74,1 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,7 g | |
| Added sugars L | 8,9 g | 18 % |
| Protein L | 14,8 g | 30 % |
| Jern L | 13 mg | 72 % |
| Magnesium L | 148 mg | 35 % |
| Phosphor L | 463 mg | 37 % |
| Zink L | 2,8 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 70 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,8 gin the top quarter of korn og pastaprodukter (median 8,2 g)
- Sugars3,7 gin the lowest quarter of korn og pastaprodukter (median 23,7 g)
- Fat7,4 gin the top quarter of korn og pastaprodukter (median 3,9 g)
- Saturated fat1,5 gin the top quarter of korn og pastaprodukter (median 0,7 g)
- Sodium630 mgin the top quarter of korn og pastaprodukter (median 288 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- General Mills
- Barcode
- 0065633402621
- Quantity
- 1kg
- Category
- Ekstruderet korn
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plain Cheerios General Mills | 370 | 14,8 g | 74,1 g | 7,4 g |
| Cheerios Cheerios | 370 | 14,8 g | 74,1 g | 7,4 g |
| Cheerios (plain) Cheerios | 370 | 14,8 g | 74,1 g | 7,4 g |
| slim flakes mr.kanny | 371 | 13,4 g | 74,9 g | 1,1 g |
| Flakes di Farro Integrale Bio Poggio Del Farro | 370 | 12 g | 72 g | 2,3 g |
| Nestle Koko Crunch Nestlé | 370 | 8 g | 76 g | 2,6 g |
| Shreddies The Frosted One Family Pack Nestlé | 370 | 9,3 g | 75 g | 1,5 g |
| Chocolate flavored whole grain oat cereal General Mills | 370 | 11,1 g | 77,8 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheerios?
100 g of Cheerios has 370 kcal.
Is Cheerios high in protein?
Cheerios contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 8,2 g).
How many carbs are in Cheerios?
Cheerios has 74,1 g of total carbohydrates per 100 g, including 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheerios?
Cheerios contains 7,4 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Cheerios contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (72 % DV), phosphor (37 % DV), magnesium (35 % DV) and zink (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheerios?
100 g contains 630 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0065633402621. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.