Cheddar style vegan singles
Packaged product Mælk og æg
Cheddar style vegan singles contains 184 kcal per 100 g. A serving, 1 slice, 19 g (19 g) provides about 35 kcal.
Roughly 48 % of its calories come from carbohydrates, with 43 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
100 g provides 81 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 789 mg | 34 % |
| Total carbohydrates L | 26,3 g | 10 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 5,3 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 1.050 mg | 81 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 48 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 0,4 g)
- Fat10,5 gin the lowest quarter of mælk og æg (median 27 g)
- Saturated fat0 gin the lowest quarter of mælk og æg (median 17 g)
- Sodium789 mgin the top quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 5,3 g |
|---|---|
| Polyumættet fedt L | 0 g |
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 184 kcal | 184 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 26,3 g | 26,3 g |
| Fat | 10,5 g | 10,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 789 mg | 789 mg |
Product details
- Barcode
- 0077172641720
- Label serving
- 1 SLICE (19 g)
- Category
- Oste
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Filtered water, potato maltodextrin, rice maltodextrin, canola oil, pea protein, tricalcium phosphate, carrageenan, sea salt, mono & diglycerides, sodium polyphosphates, natural vegan flavors, lactic acid (non-dairy), sunflower lecithin, annatto extract (color).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| American sandwich slices imitation process cheese food Hy-Vee Inc. | 184 | 0 g | 15,8 g | 13,2 g |
| Spreadable Light Cream Cheese Woolworths | 184 | 9,6 g | 3,6 g | 20 g |
| Queso fresco Burgos Bajo en Sal Hacendado | 184 | 10,9 g | 3,5 g | 14 g |
| Queso fresco tipo Burgos Spar | 184 | 11 g | 3,5 g | 14 g |
| Queso fresco natural Hiper Dino | 184 | 6,9 g | 3,6 g | 14 g |
| Burgos natural El ventero | 184 | 11 g | 3,6 g | 14 g |
| Cheese Product In Brine From Pasteurized Semi-Skimmed Sheep And Goat Milk ΗΠΕΙΡΟΣ | 184 | 19 g | 0 g | 12 g |
| Pinar White Protein Cheese Pınar | 184 | 20 g | 3,5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar style vegan singles?
100 g of Cheddar style vegan singles has 184 kcal. Serving, 1 slice, 19 g (19 g): about 35 kcal.
How much protein is in Cheddar style vegan singles?
Cheddar style vegan singles contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in serving, 1 slice, 19 g (19 g). About 10 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Cheddar style vegan singles?
Cheddar style vegan singles has 26,3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Cheddar style vegan singles?
Cheddar style vegan singles contains 10,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Cheddar style vegan singles contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (81 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheddar style vegan singles?
100 g contains 789 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2105320. License: CC0 1.0 (U.S. public domain). Source record dated 26. april 2020. Imported 6. november 2026.
- Open Food Facts, record 0077172641720. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.