Cheddar cheese hamburger

Packaged product Måltider og disketter Wegmans

Cheddar cheese hamburger contains 268 kcal per 100 g. A serving, 1 portion, 198 g (198 g) provides about 531 kcal.

Roughly 68 % of its calories come from fat, with 26 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

100 g provides 11 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

268kcal per 100 g
18,2 gprotein
4 gcarbohydrates
20,7 gfat
531kcal in serving, 1 portion, 198 g (198 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 20,7 g 27 %
Saturated fat L 10,1 g 51 %
Trans fat L 1 g
Cholesterol L 63,1 mg 21 %
Sodium L 308 mg 13 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 1,5 g
Added sugars L 0,51 g 1 %
Protein L 18,2 g 36 %
Vitamin D L 0 µg0 %
Calcium L 95,5 mg7 %
Jern L 2 mg11 %
Kalium L 238 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 6 %Fat: 68 %268kcal / 100 g
  • Protein 26 %
  • Carbohydrates 6 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium7 %Kalium5 %Vitamin D0 %

Nutritional insights

  • Protein18,2 gin the top quarter of måltider og disketter (median 10 g)
  • Fiber0 gin the lowest quarter of måltider og disketter (median 1,7 g)
  • Sugars1,5 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat20,7 gin the top quarter of måltider og disketter (median 8,2 g)
  • Saturated fat10,1 gin the top quarter of måltider og disketter (median 2,7 g)
  • Sodium308 mgbelow the median for måltider og disketter (median 421 mg)
  • Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890551196
Label serving
1 portion (198 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar cheese hamburger?

100 g of Cheddar cheese hamburger has 268 kcal. Serving, 1 portion, 198 g (198 g): about 531 kcal.

Is Cheddar cheese hamburger high in protein?

Cheddar cheese hamburger contains 18,2 g of protein per 100 g (36 % of the 50 g Daily Value), or 36 g in serving, 1 portion, 198 g (198 g). About 26 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 10 g).

How many carbs are in Cheddar cheese hamburger?

Cheddar cheese hamburger has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar cheese hamburger?

Cheddar cheese hamburger contains 20,7 g of fat per 100 g, of which 10,1 g is saturated (51 % of the Daily Value).

What vitamins and minerals does Cheddar cheese hamburger contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar cheese hamburger?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. september 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890551196. License: ODbL 1.0 (Open Food Facts). Source record dated 22. september 2024. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.