Cheddar Cheese Crisps

Packaged product Snacks Wegmans

Cheddar Cheese Crisps contains 620 kcal per 100 g. A serving, 1 unt per serving, 50 g (50 g) provides about 310 kcal.

Roughly 69 % of its calories come from fat, with 27 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.

100 g provides 98 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

620kcal per 100 g
40 gprotein
6 gcarbohydrates
46 gfat
310kcal in serving, 1 unt per serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 620 kcal
Total fat L 46 g 59 %
Saturated fat L 30 g 150 %
Trans fat L 2 g
Cholesterol L 130 mg 43 %
Sodium L 1.300 mg 57 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 40 g 80 %
Vitamin D L 0,6 µg3 %
Calcium L 1.280 mg98 %
Jern L 0 mg0 %
Kalium L 120 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 4 %Fat: 69 %620kcal / 100 g
  • Protein 27 %
  • Carbohydrates 4 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium98 %Vitamin D3 %Kalium3 %Jern0 %

Nutritional insights

  • Protein40 gin the top quarter of snacks (median 7,1 g)
  • Fiber0 gin the lowest quarter of snacks (median 3,9 g)
  • Sugars2 gin the lowest quarter of snacks (median 5 g)
  • Fat46 gin the top quarter of snacks (median 21,1 g)
  • Saturated fat30 gin the top quarter of snacks (median 3,6 g)
  • Sodium1.300 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890566992
Label serving
1 unt per serving (50 g)
Category
Snacks

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar Cheese Crisps?

100 g of Cheddar Cheese Crisps has 620 kcal. Serving, 1 unt per serving, 50 g (50 g): about 310 kcal.

Is Cheddar Cheese Crisps high in protein?

Cheddar Cheese Crisps contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 20 g in serving, 1 unt per serving, 50 g (50 g). About 27 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7,1 g).

How many carbs are in Cheddar Cheese Crisps?

Cheddar Cheese Crisps has 6 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Cheese Crisps?

Cheddar Cheese Crisps contains 46 g of fat per 100 g, of which 30 g is saturated (150 % of the Daily Value).

What vitamins and minerals does Cheddar Cheese Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (98 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Cheese Crisps?

100 g contains 1.300 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. februar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890566992. License: ODbL 1.0 (Open Food Facts). Source record dated 27. februar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.