Cheddar Cheese Biscuit Mix
Packaged product Sweets og Desserter Aldi
Cheddar Cheese Biscuit Mix contains 364 kcal per 100 g. A serving, 1/4 cup, 33 g (33 g) provides about 120 kcal.
Roughly 78 % of its calories come from carbohydrates, with 15 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 26 % of the Daily Value for calcium and 17 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.576 mg | 69 % |
| Total carbohydrates L | 69,7 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9,1 g | |
| Protein L | 6,1 g | 12 % |
| Calcium L | 339 mg | 26 % |
| Jern L | 3 mg | 17 % |
| Kalium L | 124 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 78 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gabove the median for sweets og desserter (median 5,7 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
- Sugars9,1 gbelow the median for sweets og desserter (median 21,2 g)
- Fat6,1 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat0 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium1.576 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 0041498302511
- Label serving
- 1/4 cup (33 g)
- Category
- biscuit-mix
- Packaging
- Box
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit mix: white rice flour, sugar, palm shortening, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), potato starch, buttermilk powder (buttermilk, buttermilk solids), salt, baking soda, garlic powder, xanthan gum, lactic acid. topping mix: garlic powder, yeast extract, onion powder, natural butter flavor (maltodextrin, natural flavors), parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Cheddar Cheese Biscuit Mix?
100 g of Cheddar Cheese Biscuit Mix has 364 kcal. Serving, 1/4 cup, 33 g (33 g): about 120 kcal.
How much protein is in Cheddar Cheese Biscuit Mix?
Cheddar Cheese Biscuit Mix contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in serving, 1/4 cup, 33 g (33 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,7 g).
How many carbs are in Cheddar Cheese Biscuit Mix?
Cheddar Cheese Biscuit Mix has 69,7 g of total carbohydrates per 100 g, including 0 g of fiber and 9,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar Cheese Biscuit Mix?
Cheddar Cheese Biscuit Mix contains 6,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Cheddar Cheese Biscuit Mix contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (26 % DV) and jern (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheddar Cheese Biscuit Mix?
100 g contains 1.576 mg of sodium, 69 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juli 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041498302511. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.