Cheddar Cheese Baked Curls

Packaged product Brød og bagværk

Cheddar Cheese Baked Curls contains 464 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 40 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cheddar Cheese Baked Curls, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
464kcal per 100 g
10,7 gprotein
60,7 gcarbohydrates
21,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 464 kcal
Total fat L 21,4 g 27 %
Saturated fat L 3,6 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 393 mg 17 %
Total carbohydrates L 60,7 g 22 %
Dietary fiber L 10,7 g 38 %
Total sugars L 3,6 g
Protein L 10,7 g 21 %
Calcium L 107 mg8 %
Jern L 2,5 mg14 %
Kalium L 214 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 51 %Fat: 40 %464kcal / 100 g
  • Protein 9 %
  • Carbohydrates 51 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Calcium8 %Kalium5 %

Nutritional insights

  • Protein10,7 gin the top quarter of brød og bagværk (median 8 g)
  • Fiber10,7 gin the top quarter of brød og bagværk (median 2,3 g)
  • Sugars3,6 gbelow the median for brød og bagværk (median 3,9 g)
  • Fat21,4 gin the top quarter of brød og bagværk (median 7 g)
  • Saturated fat3,6 gabove the median for brød og bagværk (median 1,6 g)
  • Sodium393 mgbelow the median for brød og bagværk (median 409 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 464 kcal464 kcal
Protein 10,7 g10,7 g
Carbohydrates 60,7 g60,7 g
Fat 21,4 g21,4 g
Fiber 10,7 g10,7 g
Sugars 3,6 g3,6 g
Sodium 393 mg393 mg

Product details

Barcode
0041190065080
Category
Brød og bagværk

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar Cheese Baked Curls?

100 g of Cheddar Cheese Baked Curls has 464 kcal.

Is Cheddar Cheese Baked Curls high in protein?

Cheddar Cheese Baked Curls contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).

How many carbs are in Cheddar Cheese Baked Curls?

Cheddar Cheese Baked Curls has 60,7 g of total carbohydrates per 100 g, including 10,7 g of fiber and 3,6 g of sugars.

How much fat is in Cheddar Cheese Baked Curls?

Cheddar Cheese Baked Curls contains 21,4 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Cheddar Cheese Baked Curls contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheddar Cheese Baked Curls?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. oktober 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041190065080. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2024. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2548689. License: CC0 1.0 (U.S. public domain). Source record dated 7. marts 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.