Cheddar Cheese Bagel
Packaged product Brød og bagværk Gabriel’s Bakery
Cheddar Cheese Bagel contains 310 kcal per 100 g. A serving, 1 bagel, 113 g (113 g) provides about 350 kcal.
Roughly 63 % of its calories come from carbohydrates, with 21 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (283 kcal per 100 g).
100 g provides 18 % of the Daily Value for jern and 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 17,7 mg | 6 % |
| Sodium L | 535 mg | 23 % |
| Total carbohydrates L | 47,8 g | 17 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 4,4 g | 9 % |
| Protein L | 12,4 g | 25 % |
| Calcium L | 150 mg | 12 % |
| Jern L | 3,2 mg | 18 % |
| Kalium L | 108 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 63 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,4 gin the top quarter of brød og bagværk (median 8 g)
- Fiber1,8 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars5,3 gabove the median for brød og bagværk (median 3,9 g)
- Fat7,1 gabove the median for brød og bagværk (median 7,1 g)
- Saturated fat3,5 gabove the median for brød og bagværk (median 1,6 g)
- Sodium535 mgabove the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gabriel’s Bakery
- Barcode
- 0734359700334
- Label serving
- 1 bagel (113 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wheat Tortillas Tesco | 310 | 9,9 g | 52 g | 6,5 g |
| Raisin Bran Muffins Compliments | 310 | 6 g | 50 g | 11 g |
| Tortilla Casa Serrano | 310 | 8,5 g | 52 g | 6,9 g |
| Breaded Tilapia Fillets Bowl & Basket | 310 | 15 g | 27 g | 15 g |
| Muffins Compliments | 310 | 6 g | 50 g | 11 g |
| Gourmet Cream Cheese Cinnamon Rolls Schwartz Brothers Bakery | 310 | 5,3 g | 47,8 g | 11,5 g |
| Flour Tortillas Hyvee | 310 | 7 g | 50,7 g | 8,5 g |
| Tuna salad with crackers Northern Catch | 310 | 8 g | 20 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Cheese Bagel?
100 g of Cheddar Cheese Bagel has 310 kcal. Serving, 1 bagel, 113 g (113 g): about 350 kcal.
Is Cheddar Cheese Bagel high in protein?
Cheddar Cheese Bagel contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 14 g in serving, 1 bagel, 113 g (113 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 8 g).
How many carbs are in Cheddar Cheese Bagel?
Cheddar Cheese Bagel has 47,8 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar Cheese Bagel?
Cheddar Cheese Bagel contains 7,1 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Cheddar Cheese Bagel contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV) and calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cheddar Cheese Bagel?
100 g contains 535 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0734359700334. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.