Cheddar Biscuit
Packaged product Sweets og Desserter HERO
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Cheddar Biscuit contains 267 kcal per 100 g. A serving, 1 biscuit, 60 g (60 g) provides about 160 kcal.
Roughly 50 % of its calories come from fat, with 34 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 21,7 g | 28 % |
| Saturated fat L | 13,3 g | 67 % |
| Trans fat L | 0 g | |
| Cholesterol L | 58,3 mg | 19 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 33,3 g | 12 % |
| Dietary fiber L | 30 g | 107 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15 g | 30 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 102 mg | 8 % |
| Jern L | 1,7 mg | 9 % |
| Kalium L | 50 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 34 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber30 gin the top quarter of sweets og desserter (median 2 g)
- Sugars0 gin the lowest quarter of sweets og desserter (median 21,6 g)
- Fat21,7 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat13,3 gin the top quarter of sweets og desserter (median 5,6 g)
- Sodium700 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HERO
- Barcode
- 0850047659293
- Label serving
- 1 biscuit (60 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Whole Wheat with Honey H-E-B Essential Grains | 267 | 11,1 g | 48,9 g | 2,2 g |
| Honey Sriracha Beef Jerky Two Rivers Meat | 267 | 36,7 g | 16,7 g | 5 g |
| Grape Flavored Ice Cream Aiko | 267 | 2,7 g | 28 g | 16 g |
| Blackberry Fruit Syrup Prestige | 267 | 0 g | 66,7 g | 0 g |
| Blueberry pie Hannaford | 267 | 2,2 g | 37,8 g | 11,9 g |
| Honey Mustard Giant Eagle | 267 | 0 g | 23,3 g | 16,7 g |
| Sweet & Hot Beef Jerky Jack Link's | 267 | 30 g | 26,7 g | 5 g |
| Vanilla Syrup Torani | 267 | 0 g | 66,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar Biscuit?
100 g of Cheddar Biscuit has 267 kcal. Serving, 1 biscuit, 60 g (60 g): about 160 kcal.
Is Cheddar Biscuit high in protein?
Cheddar Biscuit contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 9 g in serving, 1 biscuit, 60 g (60 g). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Cheddar Biscuit?
Cheddar Biscuit has 33,3 g of total carbohydrates per 100 g, including 30 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cheddar Biscuit?
Cheddar Biscuit contains 21,7 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).
How much sodium is in Cheddar Biscuit?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850047659293. License: ODbL 1.0 (Open Food Facts). Source record dated 27. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.