Cheddar bacon ranch dip
Packaged product Suppe og saucer
Cheddar bacon ranch dip contains 475 kcal per 100 g. A serving, 2 tbsp, 40 g (40 g) provides about 190 kcal.
Roughly 93 % of its calories come from fat, with 4 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 47,5 g | 61 % |
| Saturated fat L | 12,5 g | 63 % |
| Trans fat L | 0 g | |
| Cholesterol L | 75 mg | 25 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
| Calcium L | 100 mg | 8 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 2 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gin the top quarter of suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars2,5 gbelow the median for suppe og saucer (median 4 g)
- Fat47,5 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat12,5 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium400 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 475 kcal | 475 kcal |
| Protein | 5 g | 5 g |
| Carbohydrates | 2,5 g | 2,5 g |
| Fat | 47,5 g | 47,5 g |
| Fiber | 0 g | 0 g |
| Sugars | 2,5 g | 2,5 g |
| Sodium | 400 mg | 400 mg |
Product details
- Barcode
- 0021739820141
- Label serving
- 2 Tbsp (40 g)
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mayonnaise (soybean oil, whole eggs and egg yolks, vinegar, water, salt, sugar, lemon juice [from concentrate], natural flavors), acidified sour cream (milk, cream, modified food starch, maltodextrin, sodium phosphate, guar gum, mono and diglycerides, locust bean gum, carrageenan, contains less than 2%: nonfat dry milk, lactic acid, water, citric acid, natural and artificial flavor, potassium sorbate as preservative), shredded cheddar cheese (cultured pasteurized milk, salt, enzymes, calcium chloride, annatto color, powdered cellulose, natamycin.), ranch seasoning (salt, maltodextrin, onion powder, garlic powder, dextrose, hydrolyzed corn protein, dried parsley, xanthan gum, disodium inosinate, disodium guanylate, less than 2% silicon dioxide (prevent caking)), bacon bits, cheese buds (maltodextrin, natural cheddar cheese flavor, whey solids, salt, disodium phosphate), potassium sorbate as a preservative, sodium benzoate as a preservative, savory bacon flavor (maltodextrin, natural flavor, salt, gum arabic, silicon dioxide), xanthan gum, guar gum, bacon flavor (potato maltodextrin, sunflower oil, gum arabic, natural flavor), black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Sauce Algérienne Marque Repère | 475 | 1,3 g | 16 g | 45 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cheddar bacon ranch dip?
100 g of Cheddar bacon ranch dip has 475 kcal. Serving, 2 tbsp, 40 g (40 g): about 190 kcal.
How much protein is in Cheddar bacon ranch dip?
Cheddar bacon ranch dip contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 40 g (40 g). About 4 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Cheddar bacon ranch dip?
Cheddar bacon ranch dip has 2,5 g of total carbohydrates per 100 g, including 0 g of fiber and 2,5 g of sugars.
How much fat is in Cheddar bacon ranch dip?
Cheddar bacon ranch dip contains 47,5 g of fat per 100 g, of which 12,5 g is saturated (63 % of the Daily Value).
How much sodium is in Cheddar bacon ranch dip?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2522681. License: CC0 1.0 (U.S. public domain). Source record dated 6. marts 2023. Imported 6. november 2026.
- Open Food Facts, record 0021739820141. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.