Ceci

Packaged product Bønner og bælgfrugter MD

Ceci contains 355 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 24 % from protein and 17 % from fat (estimated with general energy factors).

That is more energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 148 kcal per 100 g across 387 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ceci by MD, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
355kcal per 100 g
20 gprotein
48 gcarbohydrates
6,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 6,1 g 8 %
Saturated fat L 0,6 g 3 %
Sodium L 0 mg 0 %
Total carbohydrates L 48 g 17 %
Dietary fiber not reported
Total sugars L 3,8 g
Protein L 20 g 40 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 59 %Fat: 17 %355kcal / 100 g
  • Protein 24 %
  • Carbohydrates 59 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20 gin the top quarter of bønner og bælgfrugter (median 7,9 g)
  • Sugars3,8 gin the top quarter of bønner og bælgfrugter (median 1,5 g)
  • Fat6,1 gin the top quarter of bønner og bælgfrugter (median 2,9 g)
  • Saturated fat0,6 gabove the median for bønner og bælgfrugter (median 0,4 g)
  • Sodium0 mgin the lowest quarter of bønner og bælgfrugter (median 163 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
MD
Barcode
8019730036342
Category
Kikerærter
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chickpeas Laila 355 21 g 50 g 5,4 g
Ceci della Murgia MD 355 20 g 48 g 6,1 g
Ceci viaverde bio Primia 355 20,9 g 46,9 g 6,3 g
Kichererbsen Al Amier 355 18,6 g 45 g 6,2 g
Ceci Coop 355 21 g 47 g 6,3 g
Ceci Medi Selezione Zorzi 355 20,9 g 46,9 g 6,3 g
Ceci biologici Coop 355 21 g 47 g 6,3 g
Ceci Secchi Delizie dal Sole 355 21 g 47 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ceci?

100 g of Ceci has 355 kcal.

Is Ceci high in protein?

Ceci contains 20 g of protein per 100 g (40 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 7,9 g).

How many carbs are in Ceci?

Ceci has 48 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ceci?

Ceci contains 6,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Ceci?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019730036342. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.