Ceasar pasta salad

Packaged product Korn og pastaprodukter

Ceasar pasta salad contains 377 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 38 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (347 kcal per 100 g).

100 g provides 11 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ceasar pasta salad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
377kcal per 100 g
8,9 gprotein
36,3 gcarbohydrates
21,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 21,9 g 28 %
Saturated fat L 4,8 g 24 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 473 mg 21 %
Total carbohydrates L 36,3 g 13 %
Dietary fiber L 1,4 g 5 %
Total sugars L 2,7 g
Protein L 8,9 g 18 %
Calcium L 94 mg7 %
Jern L 2,1 mg11 %
Kalium L 151 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 38 %Fat: 52 %377kcal / 100 g
  • Protein 9 %
  • Carbohydrates 38 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Calcium7 %Kalium3 %

Nutritional insights

  • Protein8,9 gabove the median for korn og pastaprodukter (median 8 g)
  • Fiber1,4 gin the lowest quarter of korn og pastaprodukter (median 3 g)
  • Sugars2,7 gabove the median for korn og pastaprodukter (median 2,2 g)
  • Fat21,9 gin the top quarter of korn og pastaprodukter (median 2,8 g)
  • Saturated fat4,8 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium473 mgin the top quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 377 kcal377 kcal
Protein 8,9 g8,9 g
Carbohydrates 36,3 g36,3 g
Fat 21,9 g21,9 g
Fiber 1,4 g1,4 g
Sugars 2,7 g2,7 g
Sodium 473 mg473 mg

Product details

Barcode
0036217675106
Quantity
8 oz
Category
Korn og pastaprodukter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ceasar pasta salad?

100 g of Ceasar pasta salad has 377 kcal.

How much protein is in Ceasar pasta salad?

Ceasar pasta salad contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).

How many carbs are in Ceasar pasta salad?

Ceasar pasta salad has 36,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 2,7 g of sugars.

How much fat is in Ceasar pasta salad?

Ceasar pasta salad contains 21,9 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Ceasar pasta salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ceasar pasta salad?

100 g contains 473 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. august 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036217675106. License: ODbL 1.0 (Open Food Facts). Source record dated 11. august 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2413218. License: CC0 1.0 (U.S. public domain). Source record dated 2. november 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.