Cauliflower Soup
Packaged product Suppe og saucer Progresso
Cauliflower Soup contains 53 kcal per 100 g.
Roughly 44 % of its calories come from carbohydrates, with 43 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
100 g provides 30 % of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 1,2 g | 6 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 220 mg | 10 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 1,6 g | 3 % |
| Vitamin D L | 6 µg | 30 % |
| Calcium L | 24 mg | 2 % |
| Jern L | 0,41 mg | 2 % |
| Kalium L | 61 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 44 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber0,8 gbelow the median for suppe og saucer (median 1 g)
- Sugars2 gbelow the median for suppe og saucer (median 3,6 g)
- Fat2,5 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat1,2 gabove the median for suppe og saucer (median 0,8 g)
- Sodium220 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 53,1 kcal | 53 kcal |
| Protein | 1,6 g | 1,6 g |
| Carbohydrates | 5,7 g | 5,7 g |
| Fat | 2,4 g | 2,5 g |
| Fiber | 0,82 g | 0,8 g |
| Sugars | 2 g | 2 g |
| Sodium | 220 mg | 220 mg |
Product details
- Brand
- Progresso
- Barcode
- 0041196123487
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cauliflower Soup?
100 g of Cauliflower Soup has 53 kcal.
How much protein is in Cauliflower Soup?
Cauliflower Soup contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Cauliflower Soup?
Cauliflower Soup has 5,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2 g of sugars.
How much fat is in Cauliflower Soup?
Cauliflower Soup contains 2,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Cauliflower Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cauliflower Soup?
100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 24. januar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041196123487. License: ODbL 1.0 (Open Food Facts). Source record dated 24. januar 2023. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 2564688. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.