Cauliflower Pepperoni Pizza

Packaged product Måltider og disketter Hyvee

Cauliflower Pepperoni Pizza contains 236 kcal per 100 g. A serving, 0.33 pizza, 161 g (161 g) provides about 380 kcal.

Roughly 40 % of its calories come from fat, with 39 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is close to the median for måltider og disketter on FoodFactly (238 kcal per 100 g).

100 g provides 22 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

236kcal per 100 g
12,4 gprotein
23,6 gcarbohydrates
10,6 gfat
380kcal in serving, 0.33 pizza, 161 g (161 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 236 kcal
Total fat L 10,6 g 14 %
Saturated fat L 5,6 g 28 %
Trans fat L 0 g
Cholesterol L 21,7 mg 7 %
Sodium L 727 mg 32 %
Total carbohydrates L 23,6 g 9 %
Dietary fiber L 1,2 g 4 %
Total sugars L 3,7 g
Added sugars L 1,9 g 4 %
Protein L 12,4 g 25 %
Vitamin D L 0,062 µg0,3 %
Calcium L 280 mg22 %
Jern L 0,87 mg5 %
Kalium L 224 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 39 %Fat: 40 %236kcal / 100 g
  • Protein 21 %
  • Carbohydrates 39 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22 %Jern5 %Kalium5 %Vitamin D0,3 %

Nutritional insights

  • Protein12,4 gabove the median for måltider og disketter (median 10 g)
  • Fiber1,2 gbelow the median for måltider og disketter (median 1,7 g)
  • Sugars3,7 gabove the median for måltider og disketter (median 2,6 g)
  • Fat10,6 gabove the median for måltider og disketter (median 8,2 g)
  • Saturated fat5,6 gin the top quarter of måltider og disketter (median 2,7 g)
  • Sodium727 mgin the top quarter of måltider og disketter (median 425 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hyvee
Barcode
0287420509997
Label serving
0.33 pizza (161 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cauliflower Pepperoni Pizza?

100 g of Cauliflower Pepperoni Pizza has 236 kcal. Serving, 0.33 pizza, 161 g (161 g): about 380 kcal.

Is Cauliflower Pepperoni Pizza high in protein?

Cauliflower Pepperoni Pizza contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 20 g in serving, 0.33 pizza, 161 g (161 g). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is above the median (median 10 g).

How many carbs are in Cauliflower Pepperoni Pizza?

Cauliflower Pepperoni Pizza has 23,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cauliflower Pepperoni Pizza?

Cauliflower Pepperoni Pizza contains 10,6 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).

What vitamins and minerals does Cauliflower Pepperoni Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cauliflower Pepperoni Pizza?

100 g contains 727 mg of sodium, 32 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. januar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0287420509997. License: ODbL 1.0 (Open Food Facts). Source record dated 31. januar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.