Carrots Pickled Veggies, Carrots
Packaged product Grønsager 7 SELECT
Carrots Pickled Veggies, Carrots contains 29 kcal per 100 g. A typical serving of 2.5 ONZ (70 g) provides about 20 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 125 kcal per 100 g across 2.333 products.
100 g provides 22 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 857 mg | 37 % |
| Total carbohydrates L | 5,7 g | 2 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 1,4 g | |
| Protein L | 0 g | 0 % |
| Calcium L | 286 mg | 22 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 107 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,9 gabove the median for grønsager (median 1 g)
- Sugars1,4 gbelow the median for grønsager (median 2,3 g)
- Fat0 gin the lowest quarter of grønsager (median 6,4 g)
- Sodium857 mgabove the median for grønsager (median 781 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Product details
- Brand
- 7 SELECT
- Barcode
- 0052548698546
- Label serving
- 2.5 ONZ
- Category
- Pickles, Olives, Peppers & Relishes
Ingredients
FRESH CARROTS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), SPICES, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Specialty, Red Fire Roasted Peppers, Red Fire Roasted SHOPRITE | 29 | 2,9 g | 5,7 g | 0 g |
| Pepperoncini Pickled In Brine GALIL | 29 | 0 g | 7,1 g | 0 g |
| Seler Celeriac Salad ORZECH | 30 | 1 g | 6 g | 0 g |
| Asparagus Pickled, Asparagus MCCUTCHEON'S | 30 | 0 g | 5 g | 0 g |
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| Whole Beets GEFEN | 28 | 0,8 g | 6,4 g | 0 g |
| Marinated Red Sweet Pepper, Red Sweet Pepper BABCIA | 28 | 0 g | 6,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrots Pickled Veggies, Carrots?
100 g of Carrots Pickled Veggies, Carrots has 29 kcal. 2.5 ONZ (70 g): about 20 kcal.
How much protein is in Carrots Pickled Veggies, Carrots?
Carrots Pickled Veggies, Carrots contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2.5 ONZ (70 g). About 0 % of its calories come from protein.
How many carbs are in Carrots Pickled Veggies, Carrots?
Carrots Pickled Veggies, Carrots has 5,7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 1,4 g of sugars.
How much fat is in Carrots Pickled Veggies, Carrots?
Carrots Pickled Veggies, Carrots contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Carrots Pickled Veggies, Carrots contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Carrots Pickled Veggies, Carrots?
100 g contains 857 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 8. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2397697. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
Last updated: . Source description: "CARROTS PICKLED VEGGIES, CARROTS". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.