Carrot & Ginger Dressing

Packaged product Suppe og saucer Hiro 88

Carrot & Ginger Dressing contains 300 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 90 kcal.

Roughly 69 % of its calories come from fat, with 31 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

100 g provides 139 % of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
0 gprotein
23,3 gcarbohydrates
23,3 gfat
90kcal in serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 23,3 g 30 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 100 mg 4 %
Total carbohydrates L 23,3 g 8 %
Dietary fiber L 3,3 g 12 %
Total sugars L 20 g
Protein L 0 g 0 %
Vitamin A L 1.250 µg139 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 31 %Fat: 69 %300kcal / 100 g
  • Carbohydrates 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A139 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Fiber3,3 gin the top quarter of suppe og saucer (median 0,5 g)
  • Sugars20 gin the top quarter of suppe og saucer (median 4 g)
  • Fat23,3 gabove the median for suppe og saucer (median 4,2 g)
  • Saturated fat3,3 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium100 mgin the lowest quarter of suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L4.170 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 0 g0 g
Carbohydrates 23,3 g23,3 g
Fat 23,3 g23,3 g
Fiber 3,3 g3,3 g
Sugars 20 g20 g
Sodium 100 mg100 mg

Product details

Brand
Hiro 88
Barcode
0854669004035
Label serving
2 Tbsp (30 g)
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soybean oil, sugar, distilled vinegar, water, carrot*, onion*, lemon juice, natural spice, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerEddikeLøgSalt

Similar products

FoodCaloriesProteinCarbsFat
Honey mustard dressing The Kroger Co. 300 0 g 20 g 23,3 g
Pesto rosso Les Mets de Provence 300 4,6 g 24,1 g 20,1 g
California French Style Dressing meijer 300 0 g 30 g 20 g
Organic Dressing Hy-Vee 300 3,3 g 0 g 33,3 g
Fuji Apple Dressing Buttercup Bakeries Inc 300 0 g 23,3 g 23,3 g
Sweet & spicy pepper sauce Tabasco 300 0 g 60 g 0 g
Musette, traditional bearnaise sauce Musette 300 0 g 0 g 30 g
Walnut Dip Italian Rose 300 3,3 g 20 g 23,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrot & Ginger Dressing?

100 g of Carrot & Ginger Dressing has 300 kcal. Serving, 2 tbsp, 30 g (30 g): about 90 kcal.

How much protein is in Carrot & Ginger Dressing?

Carrot & Ginger Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 g (30 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Carrot & Ginger Dressing?

Carrot & Ginger Dressing has 23,3 g of total carbohydrates per 100 g, including 3,3 g of fiber and 20 g of sugars.

How much fat is in Carrot & Ginger Dressing?

Carrot & Ginger Dressing contains 23,3 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Carrot & Ginger Dressing contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (139 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Carrot & Ginger Dressing?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1895790. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0854669004035. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.