Carrot Dressing, Carrot

Packaged product Fedtstoffer og olier BACCHAMA

Carrot Dressing, Carrot contains 233 kcal per 100 g. A typical serving of 2 Tbsp (30 g) provides about 70 kcal.

Roughly 77 % of its calories come from fat, with 23 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 367 kcal per 100 g across 1.373 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

233kcal per 100 g
0 gprotein
13,3 gcarbohydrates
20 gfat
70kcal in 2 Tbsp (30 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 20 g 26 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 967 mg 42 %
Total carbohydrates L 13,3 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 10 g
Protein L 0 g 0 %
Vitamin C L 4 mg4 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 23 %Fat: 77 %233kcal / 100 g
  • Carbohydrates 23 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C4 %Calcium0 %Jern0 %

Nutritional insights

  • Sugars10 gabove the median for fedtstoffer og olier (median 6,7 g)
  • Fat20 gin the lowest quarter of fedtstoffer og olier (median 34,5 g)
  • Saturated fat0 gin the lowest quarter of fedtstoffer og olier (median 4,8 g)
  • Sodium967 mgin the top quarter of fedtstoffer og olier (median 786 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
BACCHAMA
Barcode
0036992242517
Label serving
2 Tbsp
Category
salad-dressing-mayonnaise

Ingredients

CARROT, ONION, VEGETABLE OIL(RASPESSED OIL), SOY SAUCE (SOYBEAN, WHEAT, SALT, WATER), RICE VINEGAR, SUGAR, SESAME SEEDS, GARLIC.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Traditional Italian Dressing, Traditional Italian CLOVER VALLEY 233 0 g 13,3 g 20 g
Lite Ranch Dressing & Dip, Lite Ranch ATWOOD'S 233 3,3 g 3,3 g 23,3 g
Annie's, Naturals, Vinaigrette, Pomegranate, Pomegranate ANNIE'S 233 0 g 6,7 g 23,3 g
Light Ranch Dressing, Light Ranch SPRINGFIELD 233 3,3 g 16,7 g 16,7 g
Light Mayonnaise, Light KRAFT 233 0 g 6,7 g 23,3 g
Mayo, Chipotle KRAFT 233 0 g 13,3 g 20 g
Kraft Mayo, Reduced Fat Mayonnaise, Ranch, Ranch KRAFT MAYO 233 0 g 13,3 g 20 g
Mayo KRAFT 233 0 g 6,7 g 23,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carrot Dressing, Carrot?

100 g of Carrot Dressing, Carrot has 233 kcal. 2 Tbsp (30 g): about 70 kcal.

How much protein is in Carrot Dressing, Carrot?

Carrot Dressing, Carrot contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 2 Tbsp (30 g). About 0 % of its calories come from protein.

How many carbs are in Carrot Dressing, Carrot?

Carrot Dressing, Carrot has 13,3 g of total carbohydrates per 100 g, including 0 g of fiber and 10 g of sugars.

How much fat is in Carrot Dressing, Carrot?

Carrot Dressing, Carrot contains 20 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Carrot Dressing, Carrot?

100 g contains 967 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. marts 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2439501. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2021. Imported 6. november 2026.

Last updated: . Source description: "CARROT DRESSING, CARROT". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.