Carrot cake
Packaged product Sweets og Desserter Albert Heijn
Carrot cake contains 311 kcal per 100 g. A serving, 80 g (80 g) provides about 249 kcal.
Roughly 67 % of its calories come from carbohydrates, with 29 % from fat and 3 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium | not reported | |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 36 g | |
| Added sugars L | 24,2 g | 48 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 67 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of sweets og desserter (median 4,4 g)
- Fiber1,2 gbelow the median for sweets og desserter (median 1,4 g)
- Sugars36 gabove the median for sweets og desserter (median 31 g)
- Fat10 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat2,9 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 2296852002974
- Label serving
- 80 g
- Category
- Kager
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
carrot cake with 13% icing and 2,6% walnut pieces ingredients: sugar, water, wheat flour, 9,9% carrot, vegetable oil (rapeseed, sunflower, palm), free-range egg, glucose syrup, walnut, dextrose, modified starch (wheat, corn), raising agent (e500, e450), vegetarian wheat powder, lemon peel, spices, acidity regulator (e341, e330), salt, molasses, free-range yellow, maltodextrin, free-range egg white powder, antioxidant (e339), emulsifier (e471, e473), colour (e150a), gelling agent (e406), preservative (e202), free-range egg powder, natural flavouring, wheat gluten, wheat starch, stabiliser (e170), allergy info: contains egg, wheat - gluten, lactose, milk protein, walnut, may contain other nuts, peanuts, soy (factory) and other allergens (shop), not suitable for home freezing, per piece (approx, 80 g) 1054 kj /
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelÆgGlucosesirupSaltSukker
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot cake?
100 g of Carrot cake has 311 kcal. Serving, 80 g (80 g): about 249 kcal.
How much protein is in Carrot cake?
Carrot cake contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,1 g in serving, 80 g (80 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,4 g).
How many carbs are in Carrot cake?
Carrot cake has 52 g of total carbohydrates per 100 g, including 1,2 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot cake?
Carrot cake contains 10 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 13. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2296852002974. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.