Carrot cake
Packaged product Dulces y postres Albert Heijn
Carrot cake contains 311 kcal per 100 g. A serving, 80 g (80 g) provides about 249 kcal.
Roughly 67% of its calories come from carbohydrates, with 29% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2,9 g | 15% |
| Sodium | not reported | |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 1,2 g | 4% |
| Total sugars L | 36 g | |
| Added sugars L | 24,2 g | 48% |
| Protein L | 2,6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 67%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of dulces y postres (median 4,4 g)
- Fiber1,2 gbelow the median for dulces y postres (median 1,4 g)
- Sugars36 gabove the median for dulces y postres (median 31 g)
- Fat10 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat2,9 gin the lowest quarter of dulces y postres (median 6,7 g)
- Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Albert Heijn
- Barcode
- 2296852002974
- Label serving
- 80 g
- Category
- Cakes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
carrot cake with 13% icing and 2,6% walnut pieces ingredients: sugar, water, wheat flour, 9,9% carrot, vegetable oil (rapeseed, sunflower, palm), free-range egg, glucose syrup, walnut, dextrose, modified starch (wheat, corn), raising agent (e500, e450), vegetarian wheat powder, lemon peel, spices, acidity regulator (e341, e330), salt, molasses, free-range yellow, maltodextrin, free-range egg white powder, antioxidant (e339), emulsifier (e471, e473), colour (e150a), gelling agent (e406), preservative (e202), free-range egg powder, natural flavouring, wheat gluten, wheat starch, stabiliser (e170), allergy info: contains egg, wheat - gluten, lactose, milk protein, walnut, may contain other nuts, peanuts, soy (factory) and other allergens (shop), not suitable for home freezing, per piece (approx, 80 g) 1054 kj /
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoEggJarabe de glucosaSaltAzúcar
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carrot cake?
100 g of Carrot cake has 311 kcal. Serving, 80 g (80 g): about 249 kcal.
How much protein is in Carrot cake?
Carrot cake contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 2,1 g in serving, 80 g (80 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,4 g).
How many carbs are in Carrot cake?
Carrot cake has 52 g of total carbohydrates per 100 g, including 1,2 g of fiber and 36 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carrot cake?
Carrot cake contains 10 g of fat per 100 g, of which 2,9 g is saturated (15% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de mayo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2296852002974. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de mayo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.