Caroline Turkey Sausage

Packaged product Fjerkræ

Caroline Turkey Sausage contains 231 kcal per 100 g.

Roughly 69 % of its calories come from fat, with 28 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caroline Turkey Sausage, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
16,9 gprotein
1,5 gcarbohydrates
18,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 18,5 g 24 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 62 mg 21 %
Sodium L 954 mg 41 %
Total carbohydrates L 1,5 g 0,6 %
Dietary fiber L 0 g 0 %
Total sugars L 1,5 g
Protein L 16,9 g 34 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 3 %Fat: 69 %231kcal / 100 g
  • Protein 28 %
  • Carbohydrates 3 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern6 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein16,9 gbelow the median for fjerkræ (median 17,9 g)
  • Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
  • Sugars1,5 gabove the median for fjerkræ (median 0,88 g)
  • Fat18,5 gin the top quarter of fjerkræ (median 4,4 g)
  • Saturated fat5,4 gin the top quarter of fjerkræ (median 1,2 g)
  • Sodium954 mgin the top quarter of fjerkræ (median 290 mg)
  • Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 240 kcal231 kcal
Protein 17,3 g16,9 g
Carbohydrates 2,7 g1,5 g
Fat 16 g18,5 g
Fiber 0 g0 g
Sugars 2,7 g1,5 g
Sodium 1.240 mg954 mg

Product details

Barcode
0025325123166
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caroline Turkey Sausage?

100 g of Caroline Turkey Sausage has 231 kcal.

Is Caroline Turkey Sausage high in protein?

Caroline Turkey Sausage contains 16,9 g of protein per 100 g (34 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).

How many carbs are in Caroline Turkey Sausage?

Caroline Turkey Sausage has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars.

How much fat is in Caroline Turkey Sausage?

Caroline Turkey Sausage contains 18,5 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

How much sodium is in Caroline Turkey Sausage?

100 g contains 954 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. april 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0025325123166. License: ODbL 1.0 (Open Food Facts). Source record dated 28. april 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2614732. License: CC0 1.0 (U.S. public domain). Source record dated 23. juni 2023. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.