Carbanzo beans

Packaged product Bønner og bælgfrugter

Carbanzo beans contains 92 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 21 % from protein and 14 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Carbanzo beans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
92kcal per 100 g
5,4 gprotein
16,2 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 92 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 100 mg 4 %
Total carbohydrates L 16,2 g 6 %
Dietary fiber L 3,1 g 11 %
Total sugars L 3,1 g
Protein L 5,4 g 11 %
Calcium L 23 mg2 %
Jern L 0,77 mg4 %
Kalium L 184 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 65 %Fat: 14 %92kcal / 100 g
  • Protein 21 %
  • Carbohydrates 65 %
  • Fat 14 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Kalium4 %Calcium2 %

Nutritional insights

  • Protein5,4 gbelow the median for bønner og bælgfrugter (median 6,4 g)
  • Fiber3,1 gbelow the median for bønner og bælgfrugter (median 3,8 g)
  • Sugars3,1 gabove the median for bønner og bælgfrugter (median 2,6 g)
  • Fat1,5 gbelow the median for bønner og bælgfrugter (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of bønner og bælgfrugter (median 0,32 g)
  • Sodium100 mgbelow the median for bønner og bælgfrugter (median 195 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 96 kcal92 kcal
Protein 5,6 g5,4 g
Carbohydrates 16,8 g16,2 g
Fat 1,6 g1,5 g
Fiber n/a3,1 g
Sugars 3,2 g3,1 g
Sodium 104 mg100 mg

Product details

Barcode
0070222071539
Category
Bønner og bælgfrugter

Ingredients

Ingredients not reported.

Similar products

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Whole Black Beans Price Chopper 92 6,2 g 16,2 g 0 g
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dark red kidney beans Hannaford 92 5,4 g 16,2 g 0 g
Pearl Barley Taste Of Lidl 92 2,4 g 19,2 g 0,5 g
Moroccan Style Chickpeas Mr Organic 92 4,1 g 13,8 g 1,6 g
100% Korean Soybean Tofu for Frying Nonghyup 92 8,4 g 1,5 g 5,9 g
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Garbanzo Beans field DAY organic 92 5,4 g 15,4 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carbanzo beans?

100 g of Carbanzo beans has 92 kcal.

How much protein is in Carbanzo beans?

Carbanzo beans contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 6,4 g).

How many carbs are in Carbanzo beans?

Carbanzo beans has 16,2 g of total carbohydrates per 100 g, including 3,1 g of fiber and 3,1 g of sugars.

How much fat is in Carbanzo beans?

Carbanzo beans contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Carbanzo beans?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. juli 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2234937. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2021. Imported 6. november 2026.
  • Open Food Facts, record 0070222071539. License: ODbL 1.0 (Open Food Facts). Source record dated 19. juli 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.