Caramels collection
Packaged product Sweets og Desserter
Caramels collection contains 500 kcal per 100 g. A serving, 3 pieces, 44 g (44 g) provides about 220 kcal.
Roughly 49 % of its calories come from fat, with 49 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 27,3 g | 35 % |
| Saturated fat L | 18,2 g | 91 % |
| Trans fat L | 0 g | |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 182 mg | 8 % |
| Total carbohydrates L | 61,4 g | 22 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 47,7 g | |
| Protein L | 2,3 g | 5 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 23 mg | 2 % |
| Jern L | 1,6 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 49 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,3 gbelow the median for sweets og desserter (median 2,6 g)
- Fiber2,3 gabove the median for sweets og desserter (median 0 g)
- Sugars47,7 gbelow the median for sweets og desserter (median 54,8 g)
- Fat27,3 gin the top quarter of sweets og desserter (median 0,5 g)
- Saturated fat18,2 gin the top quarter of sweets og desserter (median 1,3 g)
- Sodium182 mgin the top quarter of sweets og desserter (median 50 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 2,3 g | 2,3 g |
| Carbohydrates | 61,4 g | 61,4 g |
| Fat | 27,3 g | 27,3 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 47,7 g | 47,7 g |
| Sodium | 182 mg | 182 mg |
Product details
- Barcode
- 0711175124636
- Label serving
- 3 PIECES (44 g)
- Category
- Konfekturevirksomhed
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla extract), sugar, cream (milk), corn syrup, milk chocolate (sugar, milk, cocoa butter, unsweetened chocolate, soy lecithin [an emulsifier], vanilla extract), evaporated milk, ivory chocolate (sugar, cocoa butter, milk, soy lecithin [an emulsifier], natural vanilla), butter (milk), water, stabilizer (palm oil, granular soya lecithin), invert sugar, bing cherries (sunflower oil), sweet molasses, evaporated goat milk, maldon sea salt, candied orange peel (orange peel, glucose syrup, sugar), honey, cocoa nibs (roasted), clear creek pear brandy, cocoa powder (processed with alkali), natural flavors (cajeta [milk], espresso paste [coffee bean, canola oil, sugar, natural coffee extractives, soy lecithin], pear williams extract, black cherry, orange), soy lecithin (soy), lemon zest, vanilla extract, salt, orange zest, natural red color [carmine], orange oil, cinnamon, cloves, nutmeg, lemon zest, ginger root, natural colors (blue and carotene), cardamom, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramels collection?
100 g of Caramels collection has 500 kcal. Serving, 3 pieces, 44 g (44 g): about 220 kcal.
How much protein is in Caramels collection?
Caramels collection contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 3 pieces, 44 g (44 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,6 g).
How many carbs are in Caramels collection?
Caramels collection has 61,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 47,7 g of sugars.
How much fat is in Caramels collection?
Caramels collection contains 27,3 g of fat per 100 g, of which 18,2 g is saturated (91 % of the Daily Value).
How much sodium is in Caramels collection?
100 g contains 182 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2088641. License: CC0 1.0 (U.S. public domain). Source record dated 6. februar 2021. Imported 6. november 2026.
- Open Food Facts, record 0711175124636. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.