Caramel Syrup, Caramel
Packaged product Sweets og Desserter MEIJER
Caramel Syrup, Caramel contains 275 kcal per 100 g. A serving, 2 tbsp, 40 g (40 g) provides about 110 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 333 kcal per 100 g across 477 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 275 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 162 mg | 7 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 45 g | |
| Added sugars L | 42,5 g | 85 % |
| Protein L | 2,5 g | 5 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,5 gin the top quarter of sweets og desserter (median 0 g)
- Sugars45 gin the lowest quarter of sweets og desserter (median 61,1 g)
- Sodium162 mgin the top quarter of sweets og desserter (median 17 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 275 kcal | 275 kcal |
| Protein | 0,25 g | 2,5 g |
| Carbohydrates | 70 g | 70 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 45 g | 45 g |
| Sodium | 163 mg | 162 mg |
Product details
- Brand
- MEIJER
- Barcode
- 0708820958241
- Label serving
- 2 Tbsp
- Category
- Syrups & Molasses
Ingredients
CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR) *, WATER, NONFAT DRY MILK *, CONTAINS LESS THAN 2% OF SALT, CARAMEL COLOR, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 5, COLOR YELLOW 6).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel Flavored Syrup, Caramel HY-VEE | 275 | 2,5 g | 67,5 g | 0 g |
| Caramel Syrup, Caramel MARKET PANTRY | 275 | 0 g | 67,5 g | 0 g |
| Rich & Robust Flavor Pure Maple Syrup, Rich & Robust SOUTHERN CITY FLAVORS | 274 | 0 g | 67,3 g | 0 g |
| Organic Molasses WHOLESOME | 273 | n/a | 63,6 g | 0 g |
| New England Wild Blueberry Syrup, New England Wild Blueberry BUTTERNUT MOUNTAIN FARM | 273 | 0 g | 70 g | 0 g |
| California Date Syrup DATE LADY | 270 | 0 g | 65 g | 0 g |
| Organic California Date Syrup DATE LADY | 270 | 0 g | 65 g | 0 g |
| Marionberry Fruit Syrup, Marionberry OREGON GROWERS | 282 | 0 g | 74,4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Syrup, Caramel?
100 g of Caramel Syrup, Caramel has 275 kcal. Serving, 2 tbsp, 40 g (40 g): about 110 kcal.
How much protein is in Caramel Syrup, Caramel?
Caramel Syrup, Caramel contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 2 tbsp, 40 g (40 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).
How many carbs are in Caramel Syrup, Caramel?
Caramel Syrup, Caramel has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 45 g of sugars.
How much fat is in Caramel Syrup, Caramel?
Caramel Syrup, Caramel contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Caramel Syrup, Caramel?
100 g contains 162 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28. september 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0708820958241. License: ODbL 1.0 (Open Food Facts). Source record dated 17. oktober 2024. Imported 6. november 2026.
- USDA FoodData Central: Branded Foods, record 2654775. License: CC0 1.0 (U.S. public domain). Source record dated 28. september 2023. Imported 6. november 2026.
Last updated: . Source description: "CARAMEL SYRUP, CARAMEL". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.