Caramel sauce, caramel
Packaged product Suppe og saucer
Caramel sauce, caramel contains 433 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 130 kcal.
Roughly 59 % of its calories come from fat, with 41 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 359 kcal per 100 g across 39 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 16,7 g | 84 % |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28 % |
| Sodium L | 117 mg | 5 % |
| Total carbohydrates L | 46,7 g | 17 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 40 g | |
| Added sugars L | 40 g | 80 % |
| Protein L | 0 g | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 41 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber6,7 gin the top quarter of suppe og saucer (median 0 g)
- Sugars40 gin the lowest quarter of suppe og saucer (median 48,5 g)
- Fat30 gin the top quarter of suppe og saucer (median 12,8 g)
- Saturated fat16,7 gin the top quarter of suppe og saucer (median 8,8 g)
- Sodium117 mgbelow the median for suppe og saucer (median 162 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 433 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 46,7 g | 46,7 g |
| Fat | 30 g | 30 g |
| Fiber | 6,7 g | 6,7 g |
| Sugars | 40 g | 40 g |
| Sodium | 117 mg | 117 mg |
Product details
- Barcode
- 0817974026208
- Label serving
- 2 Tbsp (30 g)
- Category
- bagning-dekorationer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toffee Fondue Sauce Tall Grass Toffee | 429 | 0 g | 42,9 g | 28,6 g |
| Coop's Microcreamery - Salted Caramel Sauce, 10.6oz (300g) Coop's Microcreamery | 407 | 0 g | 55 g | 22,7 g |
| Dark chocolate sea salt caramel sauce Stonewall Kitchen | 400 | 2,5 g | 52,5 g | 20 g |
| Stonewall kitchen, chocolate peanut butter sauce Stonewall Kitchen | 400 | 6,7 g | 50 g | 20 g |
| Caramel Flavored Sauce Georges Monin S.A. | 400 | 0 g | 80 g | 3,3 g |
| Cream Caramel Sauce West Fork Creations Inc. | 467 | 0 g | 56,7 g | 26,7 g |
| Bourbon Pecan Caramel Sauce STONEWALL KITCHEN | 372 | 0 g | 53,5 g | 16,3 g |
| S & F Dessert Sauce, Bourbon Butterscotch Sauce Schlotterbeck & Foss Co. Inc. | 371 | 2,9 g | 51,4 g | 17,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel sauce, caramel?
100 g of Caramel sauce, caramel has 433 kcal. Serving, 2 tbsp, 30 g (30 g): about 130 kcal.
How much protein is in Caramel sauce, caramel?
Caramel sauce, caramel contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 g (30 g). About 0 % of its calories come from protein.
How many carbs are in Caramel sauce, caramel?
Caramel sauce, caramel has 46,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 40 g of sugars.
How much fat is in Caramel sauce, caramel?
Caramel sauce, caramel contains 30 g of fat per 100 g, of which 16,7 g is saturated (84 % of the Daily Value).
How much sodium is in Caramel sauce, caramel?
100 g contains 117 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1962351. License: CC0 1.0 (U.S. public domain). Source record dated 18. januar 2019. Imported 6. november 2026.
- Open Food Facts, record 0817974026208. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.