Caramel sauce, caramel
Packaged product Soups and Sauces
Caramel sauce, caramel contains 433 kcal per 100 g. A serving, 2 tbsp, 30 g (30 g) provides about 130 kcal.
Roughly 59% of its calories come from fat, with 41% from carbohydrates and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 359 kcal per 100 g across 39 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 83 mg | 28% |
| Sodium L | 117 mg | 5% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 40 g | |
| Added sugars L | 40 g | 80% |
| Protein L | 0 g | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 41%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber6.7 gin the top quarter of soups and sauces (median 0 g)
- Sugars40 gin the lowest quarter of soups and sauces (median 48.5 g)
- Fat30 gin the top quarter of soups and sauces (median 12.8 g)
- Saturated fat16.7 gin the top quarter of soups and sauces (median 8.8 g)
- Sodium117 mgbelow the median for soups and sauces (median 162 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 433 kcal | 433 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 46.7 g | 46.7 g |
| Fat | 30 g | 30 g |
| Fiber | 6.7 g | 6.7 g |
| Sugars | 40 g | 40 g |
| Sodium | 117 mg | 117 mg |
Product details
- Barcode
- 0817974026208
- Label serving
- 2 Tbsp (30 g)
- Category
- Baking decorations
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Toffee Fondue Sauce Tall Grass Toffee | 429 | 0 g | 42.9 g | 28.6 g |
| Coop's Microcreamery - Salted Caramel Sauce, 10.6oz (300g) Coop's Microcreamery | 407 | 0 g | 55 g | 22.7 g |
| Dark chocolate sea salt caramel sauce Stonewall Kitchen | 400 | 2.5 g | 52.5 g | 20 g |
| Stonewall kitchen, chocolate peanut butter sauce Stonewall Kitchen | 400 | 6.7 g | 50 g | 20 g |
| Caramel Flavored Sauce Georges Monin S.A. | 400 | 0 g | 80 g | 3.3 g |
| Cream Caramel Sauce West Fork Creations Inc. | 467 | 0 g | 56.7 g | 26.7 g |
| Bourbon Pecan Caramel Sauce STONEWALL KITCHEN | 372 | 0 g | 53.5 g | 16.3 g |
| S & F Dessert Sauce, Bourbon Butterscotch Sauce Schlotterbeck & Foss Co. Inc. | 371 | 2.9 g | 51.4 g | 17.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1962351. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2019. Imported November 6, 2026.
- Open Food Facts, record 0817974026208. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.