Caramel & milk chocolate

Packaged product Sweets og Desserter

Caramel & milk chocolate contains 500 kcal per 100 g. A serving, 4 pieces, 32 g (32 g) provides about 160 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Caramel & milk chocolate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
6,3 gprotein
59,4 gcarbohydrates
28,1 gfat
160kcal in serving, 4 pieces, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 28,1 g 36 %
Saturated fat L 18,8 g 94 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 109 mg 5 %
Total carbohydrates L 59,4 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 53,1 g
Added sugars L 46,9 g 94 %
Protein L 6,3 g 13 %
Vitamin D L 0 µg0 %
Calcium L 156 mg12 %
Jern L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %500kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Vitamin D0 %Jern0 %Kalium0 %

Nutritional insights

  • Protein6,3 gin the top quarter of sweets og desserter (median 2,9 g)
  • Sugars53,1 gbelow the median for sweets og desserter (median 54 g)
  • Fat28,1 gin the top quarter of sweets og desserter (median 1,7 g)
  • Saturated fat18,8 gin the top quarter of sweets og desserter (median 2,1 g)
  • Sodium109 mgabove the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 6,3 g6,3 g
Carbohydrates 59,4 g59,4 g
Fat 28,1 g28,1 g
Fiber 0 g0 g
Sugars 53,1 g53,1 g
Sodium 109 mg109 mg

Product details

Barcode
0040000518648
Label serving
4 PIECES (32 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa butter, skim milk, chocolate, milkfat, lactose, soy lecithin, artificial flavor), caramel (corn syrup, hydrogenated palm kernel oil and/or palm oil, sugar, skim milk, milkfat, lactose, salt, potassium sorbate to maintain freshness, chocolate, artificial flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørMælkPalmeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel & milk chocolate?

100 g of Caramel & milk chocolate has 500 kcal. Serving, 4 pieces, 32 g (32 g): about 160 kcal.

How much protein is in Caramel & milk chocolate?

Caramel & milk chocolate contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 2 g in serving, 4 pieces, 32 g (32 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 2,9 g).

How many carbs are in Caramel & milk chocolate?

Caramel & milk chocolate has 59,4 g of total carbohydrates per 100 g, including 0 g of fiber and 53,1 g of sugars.

How much fat is in Caramel & milk chocolate?

Caramel & milk chocolate contains 28,1 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).

What vitamins and minerals does Caramel & milk chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel & milk chocolate?

100 g contains 109 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. februar 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2575539. License: CC0 1.0 (U.S. public domain). Source record dated 3. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0040000518648. License: ODbL 1.0 (Open Food Facts). Source record dated 12. februar 2021. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.