Caramel Dip Singles
Packaged product Suppe og saucer Marzetti
Caramel Dip Singles contains 271 kcal per 100 g.
Roughly 88 % of its calories come from carbohydrates, with 10 % from fat and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 2,1 g | 10 % |
| Trans fat L | 0 g | |
| Cholesterol L | 10 mg | 3 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 64,6 g | 23 % |
| Dietary fiber L | 8,3 g | 30 % |
| Total sugars L | 45,8 g | |
| Added sugars L | 43,8 g | 88 % |
| Protein L | 2,1 g | 4 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 42 mg | 3 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 88 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber8,3 gin the top quarter of suppe og saucer (median 1 g)
- Sugars45,8 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat3,1 gabove the median for suppe og saucer (median 2,9 g)
- Saturated fat2,1 gabove the median for suppe og saucer (median 0,8 g)
- Sodium240 mgin the lowest quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 271 kcal | 271 kcal |
| Protein | 2,1 g | 2,1 g |
| Carbohydrates | 64,6 g | 64,6 g |
| Fat | 3,1 g | 3,1 g |
| Fiber | 8,3 g | 8,3 g |
| Sugars | 45,8 g | 45,8 g |
| Sodium | 240 mg | 240 mg |
Product details
- Brand
- Marzetti
- Barcode
- 0070200523364
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Red Lobster Coconut Shrimp bites with sweet chili sauce Red lobster | 271 | 8,2 g | 47,1 g | 5,9 g |
| Spicy Barbeque Wing Sauce Master Foods | 271 | 0,67 g | 64,7 g | 0,6 g |
| Spiced Mussels In Pickled Sauce Manel | 271 | 12,9 g | 5,7 g | 21,4 g |
| Chicken Thigh Bites With Sweet Chilli Sauce New York Diner | 271 | 17 g | 11 g | 18 g |
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| Spiced Chicken Pops with Hot Maple Dip Tesco | 271 | 11,8 g | 26,6 g | 12,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Dip Singles?
100 g of Caramel Dip Singles has 271 kcal.
How much protein is in Caramel Dip Singles?
Caramel Dip Singles contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Caramel Dip Singles?
Caramel Dip Singles has 64,6 g of total carbohydrates per 100 g, including 8,3 g of fiber and 45,8 g of sugars.
How much fat is in Caramel Dip Singles?
Caramel Dip Singles contains 3,1 g of fat per 100 g, of which 2,1 g is saturated (10 % of the Daily Value).
How much sodium is in Caramel Dip Singles?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2567438. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
- Open Food Facts, record 0070200523364. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.