caramel collection

Packaged product Sweets og Desserter Mars

Caramel collection contains 500 kcal per 100 g. A serving, 4 pieces, 34 g (34 g) provides about 170 kcal.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).

100 g provides 23 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

caramel collection by Mars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
5,9 gprotein
58,8 gcarbohydrates
26,5 gfat
170kcal in serving, 4 pieces, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26,5 g 34 %
Saturated fat L 14,7 g 74 %
Trans fat L 0 g
Cholesterol L 29 mg 10 %
Sodium L 147 mg 6 %
Total carbohydrates L 58,8 g 21 %
Dietary fiber L 0 g 0 %
Total sugars L 55,9 g
Added sugars L 49,5 g 99 %
Protein L 5,9 g 12 %
Vitamin A L 88,2 µg10 %
Vitamin C L 0 mg0 %
Calcium L 294 mg23 %
Jern L 1,1 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 48 %500kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium23 %Vitamin A10 %Jern6 %Vitamin C0 %

Nutritional insights

  • Protein5,9 gabove the median for sweets og desserter (median 5,8 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars55,9 gin the top quarter of sweets og desserter (median 47,5 g)
  • Fat26,5 gbelow the median for sweets og desserter (median 31 g)
  • Saturated fat14,7 gbelow the median for sweets og desserter (median 17,8 g)
  • Sodium147 mgin the top quarter of sweets og desserter (median 76 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L294 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 498 kcal500 kcal
Protein 5,4 g5,9 g
Carbohydrates 60,5 g58,8 g
Fat 25,7 g26,5 g
Fiber 0 g0 g
Sugars 55,9 g55,9 g
Sodium 144 mg147 mg

Product details

Brand
Mars
Barcode
5900951139246
Label serving
4 PIECES (34 g)
Category
Chokolade
Packaging
en:paper-sleeve,en:paper-wrapper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, cocoa butter, chocolate liquor, glucose syrup (from wheat), skimmed milk powder, milk fat, lactose, whey powder (from milk), palm fat, emulsifier (soy lecithin), salt, natural vanilla extract),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerKakaosmørGlucosesirupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in caramel collection?

100 g of caramel collection has 500 kcal. Serving, 4 pieces, 34 g (34 g): about 170 kcal.

How much protein is in caramel collection?

Caramel collection contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in serving, 4 pieces, 34 g (34 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,8 g).

How many carbs are in caramel collection?

Caramel collection has 58,8 g of total carbohydrates per 100 g, including 0 g of fiber and 55,9 g of sugars.

How much fat is in caramel collection?

Caramel collection contains 26,5 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).

What vitamins and minerals does caramel collection contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in caramel collection?

100 g contains 147 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900951139246. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
  • USDA FoodData Central: Branded Foods, record 544941. License: CC0 1.0 (U.S. public domain). Source record dated 25. juni 2017. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.