Caramel bar
Packaged product Sweets og Desserter Earth Source Inc.
Caramel bar contains 500 kcal per 100 g. A serving, 1 serving, 22 g (22 g) provides about 110 kcal.
Roughly 57 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).
100 g provides 45 % of the Daily Value for Vitamin A, 27 % of the Daily Value for jern and 21 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 31,8 g | 41 % |
| Saturated fat L | 20,4 g | 102 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 727 mg | 32 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 9,1 g | 33 % |
| Total sugars L | 22,7 g | |
| Protein L | 4,6 g | 9 % |
| Vitamin A L | 409 µg | 45 % |
| Vitamin C L | 16,4 mg | 18 % |
| Calcium L | 273 mg | 21 % |
| Jern L | 4,9 mg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 57 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for sweets og desserter (median 5,8 g)
- Fiber9,1 gin the top quarter of sweets og desserter (median 3 g)
- Sugars22,7 gin the lowest quarter of sweets og desserter (median 47,5 g)
- Fat31,8 gabove the median for sweets og desserter (median 31 g)
- Saturated fat20,4 gabove the median for sweets og desserter (median 17,8 g)
- Sodium727 mgin the top quarter of sweets og desserter (median 76 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 1.360 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 500 kcal | 500 kcal |
| Protein | 4,6 g | 4,6 g |
| Carbohydrates | 50 g | 50 g |
| Fat | 31,8 g | 31,8 g |
| Fiber | 9,1 g | 9,1 g |
| Sugars | 22,7 g | 22,7 g |
| Sodium | 727 mg | 727 mg |
Product details
- Brand
- Earth Source Inc.
- Barcode
- 0850840001053
- Label serving
- 1 SERVING (22 g)
- Category
- Chokolade
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel bar?
100 g of Caramel bar has 500 kcal. Serving, 1 serving, 22 g (22 g): about 110 kcal.
How much protein is in Caramel bar?
Caramel bar contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 22 g (22 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,8 g).
How many carbs are in Caramel bar?
Caramel bar has 50 g of total carbohydrates per 100 g, including 9,1 g of fiber and 22,7 g of sugars.
How much fat is in Caramel bar?
Caramel bar contains 31,8 g of fat per 100 g, of which 20,4 g is saturated (102 % of the Daily Value).
What vitamins and minerals does Caramel bar contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (45 % DV), jern (27 % DV), calcium (21 % DV) and Vitamin C (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caramel bar?
100 g contains 727 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1910339. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.
- Open Food Facts, record 0850840001053. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.