Caramel Apple

Packaged product Sweets og Desserter Daffy Apple

Caramel Apple contains 306 kcal per 100 g. A serving, 1 apple, 85 g (85 g) provides about 260 kcal.

Roughly 65 % of its calories come from carbohydrates, with 28 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 519 kcal per 100 g across 4.031 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

306kcal per 100 g
5,9 gprotein
54,1 gcarbohydrates
10,6 gfat
260kcal in serving, 1 apple, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 10,6 g 14 %
Saturated fat L 3,5 g 18 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 106 mg 5 %
Total carbohydrates L 54,1 g 20 %
Dietary fiber L 3,5 g 13 %
Total sugars L 41,2 g
Protein L 5,9 g 12 %
Vitamin A L 0 µg0 %
Vitamin C L 7,1 mg8 %
Calcium L 71 mg5 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 65 %Fat: 28 %306kcal / 100 g
  • Protein 7 %
  • Carbohydrates 65 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C8 %Jern7 %Calcium5 %Vitamin A0 %

Nutritional insights

  • Fiber3,5 gabove the median for sweets og desserter (median 3 g)
  • Sugars41,2 gbelow the median for sweets og desserter (median 47,5 g)
  • Fat10,6 gin the lowest quarter of sweets og desserter (median 31 g)
  • Saturated fat3,5 gin the lowest quarter of sweets og desserter (median 17,6 g)
  • Sodium106 mgabove the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 306 kcal306 kcal
Protein 5,9 g5,9 g
Carbohydrates 54,1 g54,1 g
Fat 10,6 g10,6 g
Fiber 3,5 g3,5 g
Sugars 41,2 g41,2 g
Sodium 106 mg106 mg

Product details

Brand
Daffy Apple
Barcode
0078969123825
Label serving
1 APPLE (85 g)
Category
Chokolade
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Apple, beet sugar, peanuts, corn syrup, semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract), non-fat milk, water, hydrogenated soybean oil, vegetable shortening (partially hydrogenated soybean oil and cottonseed oils, mono & diglycerides, polysorbate 60), falvor (natural and artificial caramel flavor, caramel color, fd&c red #40), salt, flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), baking soda

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleSukkerJordnødderMælkSaltKakaosmørHvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel Apple?

100 g of Caramel Apple has 306 kcal. Serving, 1 apple, 85 g (85 g): about 260 kcal.

How much protein is in Caramel Apple?

Caramel Apple contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in serving, 1 apple, 85 g (85 g). About 7 % of its calories come from protein.

How many carbs are in Caramel Apple?

Caramel Apple has 54,1 g of total carbohydrates per 100 g, including 3,5 g of fiber and 41,2 g of sugars.

How much fat is in Caramel Apple?

Caramel Apple contains 10,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).

How much sodium is in Caramel Apple?

100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1888318. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0078969123825. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.