Caramel apple crush

Packaged product Sweets og Desserter

Caramel apple crush contains 500 kcal per 100 g. A serving, 1.4 onz, 40 g (40 g) provides about 200 kcal.

Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (518 kcal per 100 g).

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

500kcal per 100 g
5 gprotein
52,5 gcarbohydrates
32,5 gfat
200kcal in serving, 1.4 onz, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 32,5 g 42 %
Saturated fat L 20 g 100 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 88 mg 4 %
Total carbohydrates L 52,5 g 19 %
Dietary fiber L 2,5 g 9 %
Total sugars L 50 g
Protein L 5 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 150 mg12 %
Jern L 0,9 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 40 %Fat: 56 %500kcal / 100 g
  • Protein 4 %
  • Carbohydrates 40 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Jern5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein5 gbelow the median for sweets og desserter (median 5,8 g)
  • Fiber2,5 gbelow the median for sweets og desserter (median 3 g)
  • Sugars50 gabove the median for sweets og desserter (median 47,5 g)
  • Fat32,5 gabove the median for sweets og desserter (median 31 g)
  • Saturated fat20 gabove the median for sweets og desserter (median 17,8 g)
  • Sodium88 mgabove the median for sweets og desserter (median 76 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 5 g5 g
Carbohydrates 52,5 g52,5 g
Fat 32,5 g32,5 g
Fiber 2,5 g2,5 g
Sugars 50 g50 g
Sodium 88 mg88 mg

Product details

Barcode
0872629009852
Label serving
1.4 ONZ (40 g)
Category
Chokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Premium 41% milk chocolate (sugar*, cacao butter*, milk, cacao*, sunflower lecithin [as an emulsifier], natural vanilla*), toffee (sugar, butter [pasteurized cream, salt], sea salt), freeze dried apple (apple, ascorbic acid, citric acid, calcium chloride).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleSukkerKakaosmørMælkSmørSaltCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caramel apple crush?

100 g of Caramel apple crush has 500 kcal. Serving, 1.4 onz, 40 g (40 g): about 200 kcal.

How much protein is in Caramel apple crush?

Caramel apple crush contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1.4 onz, 40 g (40 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,8 g).

How many carbs are in Caramel apple crush?

Caramel apple crush has 52,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 50 g of sugars.

How much fat is in Caramel apple crush?

Caramel apple crush contains 32,5 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

What vitamins and minerals does Caramel apple crush contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caramel apple crush?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2098591. License: CC0 1.0 (U.S. public domain). Source record dated 14. juli 2017. Imported 6. november 2026.
  • Open Food Facts, record 0872629009852. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.