Caputo, Parmesan Cheese Topping
Packaged product Mælk og æg CAPUTO
Caputo, Parmesan Cheese Topping contains 400 kcal per 100 g. A typical serving of 1 Tbsp (5 g) provides about 20 kcal.
Roughly 53 % of its calories come from fat, with 47 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 200 kcal per 100 g across 392 products.
100 g provides 92 % of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 20 g | 100 % |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33 % |
| Sodium L | 1.600 mg | 70 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 40 g | 80 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 1.200 mg | 92 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein40 gin the top quarter of mælk og æg (median 3,3 g)
- Sugars0 gin the lowest quarter of mælk og æg (median 3,3 g)
- Fat20 gabove the median for mælk og æg (median 16,7 g)
- Saturated fat20 gin the top quarter of mælk og æg (median 11,7 g)
- Sodium1.600 mgin the top quarter of mælk og æg (median 50 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Ingredients
PARMESAN CHEESE MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES. PARMESAN FLAVORED TOPPING MADE FROM WATER, CASEIN, MILK, PROTEIN, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SALT, DISODIUM PHOSPHATE, TRISODIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, CITRIC ACID, LACTIC ACID, CALCIUM PROPIONATE AND POWDERED CELLULOSE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Heavy Whipping Cream O ORGANICS | 400 | 0 g | 0 g | 40 g |
| Heavy Whipping Cream DARIGOLD | 400 | 0 g | 0 g | n/a |
| 40% Heavy Cream KEMPS | 400 | 0 g | 0 g | 40 g |
| 40% Heavy Cream KEMPS | 400 | 0 g | 0 g | 40 g |
| Heavy Whipping Cream PET | 400 | 0 g | 6,7 g | 40 g |
| Heavy Whipping Cream LEHIGH VALLEY | 400 | 0 g | 0 g | 40 g |
| Fresh Heavy Whipping Cream T.G. LEE | 400 | 0 g | 0 g | 40 g |
| Heavy Whipping Cream BORDEN | 400 | 0 g | 6,7 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caputo, Parmesan Cheese Topping?
100 g of Caputo, Parmesan Cheese Topping has 400 kcal. 1 Tbsp (5 g): about 20 kcal.
Is Caputo, Parmesan Cheese Topping high in protein?
Caputo, Parmesan Cheese Topping contains 40 g of protein per 100 g (80 % of the 50 g Daily Value), or 2 g in 1 Tbsp (5 g). About 47 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,3 g).
How many carbs are in Caputo, Parmesan Cheese Topping?
Caputo, Parmesan Cheese Topping has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Caputo, Parmesan Cheese Topping?
Caputo, Parmesan Cheese Topping contains 20 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Caputo, Parmesan Cheese Topping contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (92 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Caputo, Parmesan Cheese Topping?
100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11. marts 2018. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2022213. License: CC0 1.0 (U.S. public domain). Source record dated 11. marts 2018. Imported 6. november 2026.
Last updated: . Source description: "CAPUTO, PARMESAN CHEESE TOPPING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.