Caputo, Parmesan Cheese Topping
Packaged product Dairy and Eggs CAPUTO
Caputo, Parmesan Cheese Topping contains 400 kcal per 100 g. A typical serving of 1 Tbsp (5 g) provides about 20 kcal.
Roughly 53% of its calories come from fat, with 47% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 200 kcal per 100 g across 372 products.
100 g provides 92% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 40 g | 80% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 1,200 mg | 92% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 47%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein40 gin the top quarter of dairy and eggs (median 3.3 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3.3 g)
- Fat20 gabove the median for dairy and eggs (median 16.7 g)
- Saturated fat20 gin the top quarter of dairy and eggs (median 11.7 g)
- Sodium1,600 mgin the top quarter of dairy and eggs (median 50 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Ingredients
PARMESAN CHEESE MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES. PARMESAN FLAVORED TOPPING MADE FROM WATER, CASEIN, MILK, PROTEIN, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, SALT, DISODIUM PHOSPHATE, TRISODIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM CITRATE, CITRIC ACID, LACTIC ACID, CALCIUM PROPIONATE AND POWDERED CELLULOSE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Heavy Whipping Cream O ORGANICS | 400 | 0 g | 0 g | 40 g |
| Heavy Whipping Cream DARIGOLD | 400 | 0 g | 0 g | n/a |
| 40% Heavy Cream KEMPS | 400 | 0 g | 0 g | 40 g |
| 40% Heavy Cream KEMPS | 400 | 0 g | 0 g | 40 g |
| Heavy Whipping Cream PET | 400 | 0 g | 6.7 g | 40 g |
| Heavy Whipping Cream LEHIGH VALLEY | 400 | 0 g | 0 g | 40 g |
| Fresh Heavy Whipping Cream T.G. LEE | 400 | 0 g | 0 g | 40 g |
| Heavy Whipping Cream BORDEN | 400 | 0 g | 6.7 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2022213. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
Last updated: . Source description: "CAPUTO, PARMESAN CHEESE TOPPING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.