Canh Bun
Packaged product Brød og bagværk CT choice
Canh Bun contains 90 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 220 kcal.
Roughly 41 % of its calories come from carbohydrates, with 38 % from fat and 21 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 89,8 kcal | |
| Total fat L | 3,7 g | 5 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14,3 mg | 5 % |
| Sodium L | 551 mg | 24 % |
| Total carbohydrates L | 9 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,82 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,5 g | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 32,7 mg | 3 % |
| Jern L | 0,69 mg | 4 % |
| Kalium L | 93,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 41 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,5 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber1,6 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars0,82 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Fat3,7 gbelow the median for brød og bagværk (median 7,1 g)
- Saturated fat1,4 gbelow the median for brød og bagværk (median 1,6 g)
- Sodium551 mgabove the median for brød og bagværk (median 410 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CT choice
- Barcode
- 8936104044164
- Label serving
- 1 Cup (245 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn tortillas Sombrero | 90 | 2 g | 19 g | 1 g |
| Tortillas La Tortilla Factory | 90 | 5 g | 15 g | 1 g |
| Vegan GF Cheddar Crackers Made Good | 90 | 1 g | 14 g | 4 g |
| Bread Brioche | 90 | 2 g | 14 g | 2,9 g |
| Summer Roll 2pc ZENSHI | 90 | 3 g | 14 g | 2,5 g |
| 25 Calorie Corn Tortillas Guerrero | 90 | 2 g | 19 g | 1 g |
| Sucettes glacées de rolly Compliments | 90 | 0 g | 22 g | 0 g |
| Zucchini mini muffin Abe’s | 90 | 1 g | 14 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Canh Bun?
100 g of Canh Bun has 90 kcal. Serving, 1 cup, 245 g (245 g): about 220 kcal.
How much protein is in Canh Bun?
Canh Bun contains 4,5 g of protein per 100 g (9 % of the 50 g Daily Value), or 11 g in serving, 1 cup, 245 g (245 g). About 21 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Canh Bun?
Canh Bun has 9 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Canh Bun?
Canh Bun contains 3,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Canh Bun?
100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8936104044164. License: ODbL 1.0 (Open Food Facts). Source record dated 2. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.