Candy straws

Packaged product Sweets og Desserter

Candy straws contains 368 kcal per 100 g. A serving, 1 package, 57 g (57 g) provides about 210 kcal.

Roughly 94 % of its calories come from carbohydrates, with 4 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

368kcal per 100 g
1,8 gprotein
86 gcarbohydrates
1,8 gfat
210kcal in serving, 1 package, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 1,8 g 2 %
Saturated fat L 0,88 g 4 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 18 mg 0,8 %
Total carbohydrates L 86 g 31 %
Dietary fiber L 1,8 g 6 %
Total sugars L 45,6 g
Protein L 1,8 g 4 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 94 %Fat: 4 %368kcal / 100 g
  • Protein 2 %
  • Carbohydrates 94 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin C0 %Calcium0 %Jern0 %

Nutritional insights

  • Protein1,8 gbelow the median for sweets og desserter (median 2,6 g)
  • Fiber1,8 gabove the median for sweets og desserter (median 0 g)
  • Sugars45,6 gbelow the median for sweets og desserter (median 54,8 g)
  • Fat1,8 gabove the median for sweets og desserter (median 0,5 g)
  • Saturated fat0,88 gbelow the median for sweets og desserter (median 1,3 g)
  • Sodium18 mgbelow the median for sweets og desserter (median 50 mg)
  • Protein per 100 kcal0,48 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal368 kcal
Protein 1,8 g1,8 g
Carbohydrates 86 g86 g
Fat 1,8 g1,8 g
Fiber 1,8 g1,8 g
Sugars 45,6 g45,6 g
Sodium 18 mg18 mg

Product details

Barcode
0041364381534
Label serving
1 PACKAGE (57 g)
Category
Konfekturevirksomhed
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, wheat flour, sugar, citric acid, malic acid, tartaric acid, glyceryl monostearate, glycerin, artificial flavor, color added (red 40,)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy straws?

100 g of Candy straws has 368 kcal. Serving, 1 package, 57 g (57 g): about 210 kcal.

How much protein is in Candy straws?

Candy straws contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1 package, 57 g (57 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 2,6 g).

How many carbs are in Candy straws?

Candy straws has 86 g of total carbohydrates per 100 g, including 1,8 g of fiber and 45,6 g of sugars.

How much fat is in Candy straws?

Candy straws contains 1,8 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).

How much sodium is in Candy straws?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1931382. License: CC0 1.0 (U.S. public domain). Source record dated 11. august 2017. Imported 6. november 2026.
  • Open Food Facts, record 0041364381534. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.