Candy Melts

Packaged product Sweets og Desserter Wilton

Candy Melts contains 550 kcal per 100 g. A serving, 16 pieces, 40 g (40 g) provides about 220 kcal.

Roughly 50 % of its calories come from carbohydrates, with 50 % from fat and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 429 kcal per 100 g across 487 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

550kcal per 100 g
0 gprotein
67,5 gcarbohydrates
30 gfat
220kcal in serving, 16 pieces, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 30 g 38 %
Saturated fat L 27,5 g 138 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 112 mg 5 %
Total carbohydrates L 67,5 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 67,5 g
Protein L 0 g 0 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 50 mg4 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 50 %Fat: 50 %550kcal / 100 g
  • Carbohydrates 50 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Vitamin A0 %Vitamin C0 %Jern0 %

Nutritional insights

  • Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
  • Sugars67,5 gabove the median for sweets og desserter (median 57,1 g)
  • Fat30 gin the top quarter of sweets og desserter (median 18,2 g)
  • Saturated fat27,5 gin the top quarter of sweets og desserter (median 16,7 g)
  • Sodium112 mgin the top quarter of sweets og desserter (median 0 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 550 kcal550 kcal
Protein 0 g0 g
Carbohydrates 67,5 g67,5 g
Fat 30 g30 g
Fiber 0 g0 g
Sugars 67,5 g67,5 g
Sodium 112 mg112 mg

Product details

Brand
Wilton
Barcode
0070896802231
Label serving
16 PIECES (40 g)
Category
bagning-dekorationer
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, partially hydrogenated palm kernel oil, reduced mineral whey powder, whole milk solids, nonfat dry milk solids, fd&c, red #40 lake, fd&c blue #2 lake, soy lecithin, natural and artificial flavor, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerMælkSalt

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FoodCaloriesProteinCarbsFat
White Candy Melts Wilton 550 2,5 g 67,5 g 30 g
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Wilton, sugar cookie Wilton 550 0 g 70 g 27,5 g
Candy Melts Bright Pink Rosa Vivo Wilton 550 2,5 g 67,5 g 30 g
Candy Melts Wilton 550 2,5 g 67,5 g 30 g
Wilton, candy melts, vanilla Wilton 550 0 g 67,5 g 30 g
Wilton, candy melts, red candy, vanilla Wilton 550 2,5 g 67,5 g 30 g
Candy Melts Wilton 550 2,5 g 67,5 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy Melts?

100 g of Candy Melts has 550 kcal. Serving, 16 pieces, 40 g (40 g): about 220 kcal.

How much protein is in Candy Melts?

Candy Melts contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 16 pieces, 40 g (40 g). About 0 % of its calories come from protein.

How many carbs are in Candy Melts?

Candy Melts has 67,5 g of total carbohydrates per 100 g, including 0 g of fiber and 67,5 g of sugars.

How much fat is in Candy Melts?

Candy Melts contains 30 g of fat per 100 g, of which 27,5 g is saturated (138 % of the Daily Value).

How much sodium is in Candy Melts?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1900528. License: CC0 1.0 (U.S. public domain). Source record dated 14. november 2017. Imported 6. november 2026.
  • Open Food Facts, record 0070896802231. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.