Candy

Packaged product Sweets og Desserter Hershey's

Candy contains 500 kcal per 100 g.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.

100 g provides 18 % of the Daily Value for jern and 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Candy by Hershey's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
5,9 gprotein
58,8 gcarbohydrates
29,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 29,4 g 38 %
Saturated fat L 17,6 g 88 %
Trans fat L 0 g
Cholesterol L 29 mg 10 %
Sodium L 74 mg 3 %
Total carbohydrates L 58,8 g 21 %
Dietary fiber L 2,9 g 10 %
Total sugars L 55,9 g
Added sugars L 47,1 g 94 %
Protein L 5,9 g 12 %
Vitamin D L 1 µg5 %
Calcium L 176 mg14 %
Jern L 3,2 mg18 %
Kalium L 206 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %500kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern18 %Calcium14 %Vitamin D5 %Kalium4 %

Nutritional insights

  • Protein5,9 gin the top quarter of sweets og desserter (median 1 g)
  • Fiber2,9 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars55,9 gbelow the median for sweets og desserter (median 61 g)
  • Fat29,4 gin the top quarter of sweets og desserter (median 0,5 g)
  • Saturated fat17,6 gin the top quarter of sweets og desserter (median 0,1 g)
  • Sodium74 mgabove the median for sweets og desserter (median 32 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal500 kcal
Protein 8,8 g5,9 g
Carbohydrates 58,8 g58,8 g
Fat 29,4 g29,4 g
Fiber 2,9 g2,9 g
Sugars 55,9 g55,9 g
Sodium 73,5 mg74 mg

Product details

Brand
Hershey's
Barcode
0034000876778
Category
Kryddernelliker
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy?

100 g of Candy has 500 kcal.

How much protein is in Candy?

Candy contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1 g).

How many carbs are in Candy?

Candy has 58,8 g of total carbohydrates per 100 g, including 2,9 g of fiber and 55,9 g of sugars.

How much fat is in Candy?

Candy contains 29,4 g of fat per 100 g, of which 17,6 g is saturated (88 % of the Daily Value).

What vitamins and minerals does Candy contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (18 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Candy?

100 g contains 74 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. januar 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2574636. License: CC0 1.0 (U.S. public domain). Source record dated 1. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0034000876778. License: ODbL 1.0 (Open Food Facts). Source record dated 6. januar 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.