Candy Cane Cake Donuts
Packaged product Sweets og Desserter Clyde’s Donuts
Candy Cane Cake Donuts contains 415 kcal per 100 g. A serving, 1 donut, 94 g (94 g) provides about 390 kcal.
Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 19,1 g | 25 % |
| Saturated fat L | 8,5 g | 43 % |
| Cholesterol L | 5,3 mg | 2 % |
| Sodium L | 426 mg | 19 % |
| Total carbohydrates L | 55,3 g | 20 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 31,9 g | |
| Added sugars L | 29,8 g | 60 % |
| Protein L | 4,3 g | 9 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 106 mg | 8 % |
| Jern L | 1,5 mg | 8 % |
| Kalium L | 117 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,3 gbelow the median for sweets og desserter (median 5,6 g)
- Fiber1,1 gbelow the median for sweets og desserter (median 2 g)
- Sugars31,9 gabove the median for sweets og desserter (median 21,6 g)
- Fat19,1 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat8,5 gabove the median for sweets og desserter (median 5,6 g)
- Sodium426 mgin the top quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Clyde’s Donuts
- Barcode
- 0020337180404
- Label serving
- 1 donut (94 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White Chocolate Raspberry Protein Welle Essentials | 415 | 78 g | 7,2 g | 7,2 g |
| biscuit gorman maria | 415 | 8,8 g | 75,7 g | 8,6 g |
| Whey Protein Milk Chocolate Flavour Body Builder | 415 | 74,6 g | 14,9 g | 4,8 g |
| Milk Chocolate Whey Protein Body Builder | 415 | 74,6 g | 14,9 g | 4,8 g |
| Espresso Martini Cheesecake Summerhill Market | 415 | 5,9 g | 30,4 g | 29,6 g |
| Chocolate Marshmallow Muji | 415 | 3,2 g | 86,3 g | 6,3 g |
| Chocolate chip cookie dough Kellogg's | 415 | 7,3 g | 78 g | 9,8 g |
| Complete pancake and waffle mix Great Value | 415 | 7,6 g | 75,5 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy Cane Cake Donuts?
100 g of Candy Cane Cake Donuts has 415 kcal. Serving, 1 donut, 94 g (94 g): about 390 kcal.
How much protein is in Candy Cane Cake Donuts?
Candy Cane Cake Donuts contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 4 g in serving, 1 donut, 94 g (94 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).
How many carbs are in Candy Cane Cake Donuts?
Candy Cane Cake Donuts has 55,3 g of total carbohydrates per 100 g, including 1,1 g of fiber and 31,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Candy Cane Cake Donuts?
Candy Cane Cake Donuts contains 19,1 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Candy Cane Cake Donuts?
100 g contains 426 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. december 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0020337180404. License: ODbL 1.0 (Open Food Facts). Source record dated 20. december 2025. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.