Candy Cane Brownie
Packaged product Sweets og Desserter Built
Candy Cane Brownie contains 349 kcal per 100 g. A serving, 1 bar, 43 g (43 g) provides about 150 kcal.
Roughly 44 % of its calories come from protein, with 41 % from carbohydrates and 15 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
100 g provides 14 % of the Daily Value for calcium and 13 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 209 mg | 9 % |
| Total carbohydrates L | 37,2 g | 14 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 18,6 g | |
| Added sugars L | 18,6 g | 37 % |
| Protein L | 39,5 g | 79 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 186 mg | 14 % |
| Jern L | 2,3 mg | 13 % |
| Kalium L | 419 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Carbohydrates 41 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein39,5 gin the top quarter of sweets og desserter (median 5,6 g)
- Fiber2,3 gabove the median for sweets og desserter (median 2 g)
- Sugars18,6 gbelow the median for sweets og desserter (median 21,6 g)
- Fat5,8 gbelow the median for sweets og desserter (median 13,5 g)
- Sodium209 mgabove the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal11,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Built
- Barcode
- 0840229306756
- Label serving
- 1 bar (43 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Camel Milk Cake 南星 | 349 | 7 g | 44,2 g | 16,3 g |
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| Lemon Crème Pie Edward’s Lemon Créme Pie | 349 | 4,7 g | 43 g | 18,6 g |
| Uncured Beef Franks In Pastry Wellsley Farms | 349 | 10,5 g | 18,6 g | 26,7 g |
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| Jamon de cebo de campo iberico INDUSTRIAS CÁRNICAS VILLAR | 349 | 32,2 g | 0 g | 24,4 g |
| Vanilla Protein Pancakes Scorpion Supplements | 349 | 34,9 g | 46,7 g | 2,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy Cane Brownie?
100 g of Candy Cane Brownie has 349 kcal. Serving, 1 bar, 43 g (43 g): about 150 kcal.
Is Candy Cane Brownie high in protein?
Candy Cane Brownie contains 39,5 g of protein per 100 g (79 % of the 50 g Daily Value), or 17 g in serving, 1 bar, 43 g (43 g). About 44 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).
How many carbs are in Candy Cane Brownie?
Candy Cane Brownie has 37,2 g of total carbohydrates per 100 g, including 2,3 g of fiber and 18,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Candy Cane Brownie?
Candy Cane Brownie contains 5,8 g of fat per 100 g.
What vitamins and minerals does Candy Cane Brownie contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV) and jern (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Candy Cane Brownie?
100 g contains 209 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840229306756. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.