Candy

Packaged product Sweets og Desserter

Candy contains 400 kcal per 100 g. A serving, 0.25 cup, 40 g (40 g) provides about 160 kcal.

Roughly 73 % of its calories come from carbohydrates, with 23 % from fat and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (375 kcal per 100 g).

100 g provides 10 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
5 gprotein
72,5 gcarbohydrates
10 gfat
160kcal in serving, 0.25 cup, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 10 g 13 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 88 mg 4 %
Total carbohydrates L 72,5 g 26 %
Dietary fiber L 2,5 g 9 %
Total sugars L 70 g
Protein L 5 g 10 %
Vitamin A L 0 µg0 %
Vitamin C L 6 mg7 %
Calcium L 100 mg8 %
Jern L 1,8 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 73 %Fat: 23 %400kcal / 100 g
  • Protein 5 %
  • Carbohydrates 73 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern10 %Calcium8 %Vitamin C7 %Vitamin A0 %

Nutritional insights

  • Protein5 gin the top quarter of sweets og desserter (median 1,9 g)
  • Fiber2,5 gin the top quarter of sweets og desserter (median 0 g)
  • Sugars70 gabove the median for sweets og desserter (median 56,4 g)
  • Fat10 gabove the median for sweets og desserter (median 0 g)
  • Saturated fat10 gin the top quarter of sweets og desserter (median 0 g)
  • Sodium88 mgabove the median for sweets og desserter (median 47 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 400 kcal400 kcal
Protein 5 g5 g
Carbohydrates 72,5 g72,5 g
Fat 10 g10 g
Fiber 2,5 g2,5 g
Sugars 70 g70 g
Sodium 88 mg88 mg

Product details

Barcode
0019061093654
Label serving
0.25 cup (40 g)
Category
Konfekturevirksomhed
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt coating [sugar, palm kernel & palm oil, partially hydrogenated palm kernel oil, whole & nonfat dry milk, butterfat solids, soy lecithin (emulsifier), artificial color, whey protein solids, reduced mineral whey powder, lactic acid, natural & artificial flavor, lactose, silicon dioxide], raisins w/soybean oil, modified corn starch, corn syrup, sugar, salt, gum arabic, confectioner's glaze.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerSaltPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy?

100 g of Candy has 400 kcal. Serving, 0.25 cup, 40 g (40 g): about 160 kcal.

How much protein is in Candy?

Candy contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 0.25 cup, 40 g (40 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,9 g).

How many carbs are in Candy?

Candy has 72,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 70 g of sugars.

How much fat is in Candy?

Candy contains 10 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Candy contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Candy?

100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2242660. License: CC0 1.0 (U.S. public domain). Source record dated 13. maj 2018. Imported 6. november 2026.
  • Open Food Facts, record 0019061093654. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.