Candied Peanuts
Packaged product Bønner og bælgfrugter Frank
Candied Peanuts contains 533 kcal per 100 g. A serving, 1 pack, 75 g (75 g) provides about 400 kcal.
Roughly 52 % of its calories come from fat, with 33 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (559 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 533 kcal | |
| Total fat L | 30,7 g | 39 % |
| Saturated fat L | 6 g | 30 % |
| Trans fat L | 0,13 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 140 mg | 6 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber L | 10,7 g | 38 % |
| Total sugars L | 21,3 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 18,7 g | 37 % |
| Calcium L | 66,7 mg | 5 % |
| Jern L | 1 mg | 6 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 33 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,7 gabove the median for bønner og bælgfrugter (median 16,7 g)
- Fiber10,7 gin the top quarter of bønner og bælgfrugter (median 6,7 g)
- Sugars21,3 gin the top quarter of bønner og bælgfrugter (median 7,7 g)
- Fat30,7 gbelow the median for bønner og bælgfrugter (median 36,8 g)
- Saturated fat6 gbelow the median for bønner og bælgfrugter (median 6,3 g)
- Sodium140 mgin the lowest quarter of bønner og bælgfrugter (median 500 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frank
- Barcode
- 0626394337708
- Quantity
- 75 g
- Label serving
- 1 pack (75 g)
- Category
- Overtrukne jordnødder
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blanched peanuts, Sugars (icing sugar [sugar, corn starch], glucose syrup, cane sugar), Vegetable oil, Soy lecithin, Sea salt, Gum arabic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltGlucosesirupJordnødder
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candied Peanuts?
100 g of Candied Peanuts has 533 kcal. Serving, 1 pack, 75 g (75 g): about 400 kcal.
Is Candied Peanuts high in protein?
Candied Peanuts contains 18,7 g of protein per 100 g (37 % of the 50 g Daily Value), or 14 g in serving, 1 pack, 75 g (75 g). About 14 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is above the median (median 16,7 g).
How many carbs are in Candied Peanuts?
Candied Peanuts has 44 g of total carbohydrates per 100 g, including 10,7 g of fiber and 21,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Candied Peanuts?
Candied Peanuts contains 30,7 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Candied Peanuts?
100 g contains 140 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0626394337708. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.