Campbell’s double noodle
Packaged product Korn og pastaprodukter Campbells
Campbell’s double noodle contains 58 kcal per 100 g.
Roughly 66 % of its calories come from carbohydrates, with 23 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 351 kcal per 100 g across 290 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,24 g | 1 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 351 mg | 15 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,48 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,4 g | 3 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0,52 mg | 3 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 66 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,4 gin the lowest quarter of korn og pastaprodukter (median 8,5 g)
- Fiber0,5 gin the lowest quarter of korn og pastaprodukter (median 3,2 g)
- Sugars0,48 gin the lowest quarter of korn og pastaprodukter (median 3,2 g)
- Fat1,4 gin the lowest quarter of korn og pastaprodukter (median 5 g)
- Saturated fat0,24 gin the lowest quarter of korn og pastaprodukter (median 0,9 g)
- Sodium351 mgbelow the median for korn og pastaprodukter (median 371 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 57,7 kcal | 58 kcal |
| Protein | 1,4 g | 1,4 g |
| Carbohydrates | 9,1 g | 9,1 g |
| Fat | 1,4 g | 1,4 g |
| Fiber | 0,48 g | 0,5 g |
| Sugars | 0,48 g | 0,48 g |
| Sodium | 351 mg | 351 mg |
Product details
- Brand
- Campbells
- Barcode
- 0051000281104
- Category
- Korn og kartofler
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Boisson concentrée de riz The bridge | 62 | 0,4 g | 12,2 g | 1,2 g |
| La giraffa patate piccole La Giraffa | 65 | 2,5 g | 13 g | 0 g |
| Oatmilk Barista Dream | 67 | 0,83 g | 9,2 g | 3,3 g |
| Russett Potatoes Pro health | 74 | 2 g | 17,6 g | 0 g |
| Mais dolce IN's | 77 | 2,9 g | 11 g | 1,8 g |
| Mais dolce Crai | 80 | 2,3 g | 11,7 g | 2 g |
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| Mais dolce biologico Selex | 80 | 2,3 g | 12 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Campbell’s double noodle?
100 g of Campbell’s double noodle has 58 kcal.
How much protein is in Campbell’s double noodle?
Campbell’s double noodle contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 8,5 g).
How many carbs are in Campbell’s double noodle?
Campbell’s double noodle has 9,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,48 g of sugars.
How much fat is in Campbell’s double noodle?
Campbell’s double noodle contains 1,4 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).
How much sodium is in Campbell’s double noodle?
100 g contains 351 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 7. august 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2718530. License: CC0 1.0 (U.S. public domain). Source record dated 6. november 2024. Imported 6. november 2026.
- Open Food Facts, record 0051000281104. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2022. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.