California Mixed Fruit
Packaged product Frugter Kleins
California Mixed Fruit contains 179 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 50 kcal.
Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in frugter on FoodFactly, where the median is 109 kcal per 100 g across 29.188 products.
100 g provides 29 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.404 mg | 61 % |
| Total carbohydrates L | 42,9 g | 16 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 21,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,6 g | 7 % |
| Vitamin D L | 0 µg | 0 % |
| Jern L | 1,2 mg | 6 % |
| Kalium L | 1.343 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gabove the median for frugter (median 0,71 g)
- Fiber3,6 gabove the median for frugter (median 1,5 g)
- Sugars21,4 gabove the median for frugter (median 11,9 g)
- Fat0 gin the lowest quarter of frugter (median 0,12 g)
- Saturated fat0 gin the lowest quarter of frugter (median 0,028 g)
- Sodium1.404 mgin the top quarter of frugter (median 23 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red And Yellow Cherry Tomatoes Vantia | 179 | 0 g | 14,3 g | 10,7 g |
| Energy Multiplier Fruit Punch Liquid Iv | 179 | 0 g | 35,7 g | 0 g |
| Sour Grapes Warheads | 179 | 0 g | 28,6 g | 7,1 g |
| Citrus peppered teriyaki Double G | 179 | 28,6 g | 10,7 g | 3,6 g |
| Cherry tomatoes semi sundried Sol | 179 | 2,5 g | 11 g | 14 g |
| Sour Mango Mix (Frozen) Fruit Riot | 179 | 0 g | 25 g | 7,1 g |
| Mango Habanero Beef Jerky Experience | 179 | 25 g | 10,7 g | 3,6 g |
| Blackberry And Serrano Primo | 179 | 0 g | 42,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in California Mixed Fruit?
100 g of California Mixed Fruit has 179 kcal. Serving, 1 portion, 28 g (28 g): about 50 kcal.
How much protein is in California Mixed Fruit?
California Mixed Fruit contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 28 g (28 g). About 8 % of its calories come from protein. Compared with other frugter, that is above the median (median 0,71 g).
How many carbs are in California Mixed Fruit?
California Mixed Fruit has 42,9 g of total carbohydrates per 100 g, including 3,6 g of fiber and 21,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in California Mixed Fruit?
California Mixed Fruit contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does California Mixed Fruit contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (29 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in California Mixed Fruit?
100 g contains 1.404 mg of sodium, 61 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0740312222089. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.