Cake Pops
Packaged product Sweets og Desserter Target
Cake Pops contains 410 kcal per 100 g. A serving, 1 pop, 39 g (39 g) provides about 160 kcal.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.
100 g provides 23 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 9 g | 45 % |
| Cholesterol L | 38,5 mg | 13 % |
| Sodium L | 436 mg | 19 % |
| Total carbohydrates L | 53,8 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 38,5 g | |
| Added sugars L | 38,5 g | 77 % |
| Protein L | 5,1 g | 10 % |
| Calcium L | 76,9 mg | 6 % |
| Jern L | 4,1 mg | 23 % |
| Kalium L | 128 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for sweets og desserter (median 5,3 g)
- Sugars38,5 gin the top quarter of sweets og desserter (median 22,2 g)
- Fat20,5 gabove the median for sweets og desserter (median 13,5 g)
- Saturated fat9 gabove the median for sweets og desserter (median 5,8 g)
- Sodium436 mgin the top quarter of sweets og desserter (median 176 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Target
- Barcode
- 0091907892383
- Label serving
- 1 pop (39 g)
- Category
- Sweets og Desserter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweetened Condensed Creamer Ube Jans Sweet Cow | 410 | 2,6 g | 76,9 g | 10,3 g |
| Milk chocolate Swiss Miss | 410 | 2,6 g | 87,2 g | 6,4 g |
| Dessert Edition Nescafe Vanilla Cookie Dough Latte Nescafé | 410 | 8,7 g | 68,2 g | 10,3 g |
| Candy Mumba | 410 | 2,6 g | 87,2 g | 6,4 g |
| Dark Chocolate Reese's Puffs | 410 | 7,7 g | 76,9 g | 11,5 g |
| Milk Chocolate Sea Salt Caramels Waterbridge | 410 | 5,1 g | 59 g | 17,9 g |
| Mini Snack Cakes Entenmanns | 410 | 5,1 g | 56,4 g | 20,5 g |
| Mini Pound Cakes Entenmanns | 410 | 5,1 g | 56,4 g | 20,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Pops?
100 g of Cake Pops has 410 kcal. Serving, 1 pop, 39 g (39 g): about 160 kcal.
How much protein is in Cake Pops?
Cake Pops contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 2 g in serving, 1 pop, 39 g (39 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).
How many carbs are in Cake Pops?
Cake Pops has 53,8 g of total carbohydrates per 100 g, including 38,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Pops?
Cake Pops contains 20,5 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
What vitamins and minerals does Cake Pops contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (23 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake Pops?
100 g contains 436 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0091907892383. License: ODbL 1.0 (Open Food Facts). Source record dated 10. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.