Cake pop kit
Packaged product Sweets og Desserter
Cake pop kit contains 479 kcal per 100 g. A serving, 2 cake pops or 1/7 of package, 48 g (48 g) provides about 230 kcal.
Roughly 58 % of its calories come from carbohydrates, with 41 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 378 kcal per 100 g across 1.504 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 479 kcal | |
| Total fat L | 22,9 g | 29 % |
| Saturated fat L | 14,6 g | 73 % |
| Trans fat L | 1 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 354 mg | 15 % |
| Total carbohydrates L | 72,9 g | 27 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 60,4 g | |
| Protein L | 2,1 g | 4 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 42 mg | 3 % |
| Jern L | 1,5 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 58 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gin the lowest quarter of sweets og desserter (median 5 g)
- Fiber0 gin the lowest quarter of sweets og desserter (median 2,5 g)
- Sugars60,4 gin the top quarter of sweets og desserter (median 41 g)
- Fat22,9 gin the top quarter of sweets og desserter (median 5,6 g)
- Saturated fat14,6 gin the top quarter of sweets og desserter (median 2,2 g)
- Sodium354 mgbelow the median for sweets og desserter (median 433 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 479 kcal | 479 kcal |
| Protein | 2,1 g | 2,1 g |
| Carbohydrates | 72,9 g | 72,9 g |
| Fat | 22,9 g | 22,9 g |
| Fiber | 0 g | 0 g |
| Sugars | 60,4 g | 60,4 g |
| Sodium | 354 mg | 354 mg |
Product details
- Barcode
- 0844527020628
- Label serving
- 2 CAKE POPS OR 1/7 OF PACKAGE (48 g)
- Category
- Kakeblandinger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake mix: sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), shortening (partially hydrogenated soybean and cottonseed oil, mono and diglycerides, polysorbate 60), skim milk solids, baking soda, salt, natural and artificial flavors, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate). frosting mix: sugar, natural and artificial flavors and red 3. melting wafers: sugar, partially hydrogenated palm kernel oil, nonfat dry milk solids, whole milk solids, soya lecithin (emulsifier), natural flavor, salt, and artificial flavor, artificial color (red lake 40). green icing pen: sugar, partially hydrogenated soybean and cottonseed oil, water, corn syrup, mono and diglycerides, salt, modified food starch, potassium sorbate (preservative), titanium dioxide, poly sorbate 60 (emulsifier), artificial flavors, citric acid (preservative), artificial colors (yellow 5, blue 1), sodium benzoate (preservative).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haselnussfüllung extrafein Back Family | 481 | 8,9 g | 64 g | 21 g |
| Streuselteig Kathi | 481 | 7 g | 65 g | 21 g |
| Délices d'épeautre aux pépites de chocolat Naturaline | 481 | 7 g | 56,8 g | 24,4 g |
| Fun Pack Foods, Easter Marshmallow Bark Kit Xcell International Corp | 481 | 3,7 g | 63 g | 22,2 g |
| Triple choc fudge brownie mix White Mill | 482 | 6 g | 58,3 g | 25 g |
| Nuss-Tarte Dr. Oetker | 483 | 7,1 g | 40 g | 33 g |
| Kathi Zitronenkuchen Backmischung Kathi | 483 | 4,3 g | 59 g | 21 g |
| Fondant au chocolat Nestlé | 475 | 4,4 g | 68,6 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake pop kit?
100 g of Cake pop kit has 479 kcal. Serving, 2 cake pops or 1/7 of package, 48 g (48 g): about 230 kcal.
How much protein is in Cake pop kit?
Cake pop kit contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 2 cake pops or 1/7 of package, 48 g (48 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5 g).
How many carbs are in Cake pop kit?
Cake pop kit has 72,9 g of total carbohydrates per 100 g, including 0 g of fiber and 60,4 g of sugars.
How much fat is in Cake pop kit?
Cake pop kit contains 22,9 g of fat per 100 g, of which 14,6 g is saturated (73 % of the Daily Value).
How much sodium is in Cake pop kit?
100 g contains 354 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914339. License: CC0 1.0 (U.S. public domain). Source record dated 2. november 2018. Imported 6. november 2026.
- Open Food Facts, record 0844527020628. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.