Cake Pop Ice Cream, Cake Pop
Packaged product Sweets og Desserter MINIMELTS
Cake Pop Ice Cream, Cake Pop contains 304 kcal per 100 g. A serving (71 g) provides about 216 kcal.
Roughly 49 % of its calories come from carbohydrates, with 46 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 217 kcal per 100 g across 2.777 products.
100 g provides 24 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 15,6 g | 20 % |
| Saturated fat L | 11,1 g | 56 % |
| Trans fat L | 0,31 g | |
| Cholesterol L | 35 mg | 12 % |
| Sodium L | 97 mg | 4 % |
| Total carbohydrates L | 37,6 g | 14 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 28,8 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin A L | 215 µg | 24 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 116 mg | 9 % |
| Jern L | 0,25 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 49 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gabove the median for sweets og desserter (median 3,5 g)
- Fiber1,1 gin the top quarter of sweets og desserter (median 0 g)
- Sugars28,8 gin the top quarter of sweets og desserter (median 22 g)
- Fat15,6 gin the top quarter of sweets og desserter (median 10,6 g)
- Saturated fat11,1 gin the top quarter of sweets og desserter (median 6,7 g)
- Sodium97 mgabove the median for sweets og desserter (median 75 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MINIMELTS
- Barcode
- 0850045876012
- Category
- Ice Cream & Frozen Yogurt
Ingredients
MILK, CREAM, SUGAR, CORN SYRUP, SKIM MILK, NONFAT DRY MILK POWDER, WHEY, LOCUST BEAN GUM, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DIPOTASSIUM PHOSPHATE, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 80; NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, RED #3, RED #40, BLUE #1; SPRINKLES: SUGAR, HYDROGENATED PALM KERNEL OIL, CORN STARCH, SOYA LECITHIN, FD&C COLORS (YELLOW #6 LAKE, YELLOW #5 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3 DYE), MALTODEXTRIN, CELLULOSE GUM, CARNAUBA WAX, VANILLIN; NATURAL AND ARTIFICIAL FLAVORS. CUPCAKES: WHITE CHOCOLATE FLAVORED COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT MILK POWDER, WHOLE MILK POWDER, TITANIUM DIOXIDE COLOR, SOY LECITHIN POWDER, ARTIFICIAL FLAVOR), HEAT-TREATED WHEAT FLOUR, SUGAR, PALM KERNEL OIL, VEGETABLE GLYCERIN, TAPIOCA SYRUP, NATURAL AND ARTIFICIAL FLAVORS, SPRINKLES (SUGAR, COMSTARCH, RICE FLAVOR, PALM OIL, GUM ACACIA, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, FD&C COLORS (BLUE 1, RED 40, YELLOW 5 AND YELLOW 6), POTASSIUM SORBATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SALT, SUNFLOWER LECITHIN, TO MAINTAIN FRESHNESS (ROSEMARY EXTRACT (CANOLA OIL. NATURAL FLAVOR, NATURAL MIXED TOCOPHEROLS, ASCORBIC ACID, SUNFLOWER OIL, CITRIC ACID, SUNFLOWER LECITHIN), POTASSIUM SORBATE).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Pop Ice Cream, Cake Pop?
100 g of Cake Pop Ice Cream, Cake Pop has 304 kcal. Serving (71 g): about 216 kcal.
How much protein is in Cake Pop Ice Cream, Cake Pop?
Cake Pop Ice Cream, Cake Pop contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,5 g in serving (71 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,5 g).
How many carbs are in Cake Pop Ice Cream, Cake Pop?
Cake Pop Ice Cream, Cake Pop has 37,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 28,8 g of sugars.
How much fat is in Cake Pop Ice Cream, Cake Pop?
Cake Pop Ice Cream, Cake Pop contains 15,6 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
What vitamins and minerals does Cake Pop Ice Cream, Cake Pop contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake Pop Ice Cream, Cake Pop?
100 g contains 97 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 20. juni 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2628447. License: CC0 1.0 (U.S. public domain). Source record dated 20. juni 2023. Imported 6. november 2026.
Last updated: . Source description: "CAKE POP ICE CREAM, CAKE POP". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.