Caesar Chicken Wrap
Packaged product Fjerkræ Marketside
Caesar Chicken Wrap contains 257 kcal per 100 g. A serving, 1 wrap, 198.446 g (198 g) provides about 510 kcal.
Roughly 44 % of its calories come from fat, with 29 % from carbohydrates and 27 % from protein (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 12,6 g | 16 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0 g | |
| Cholesterol L | 55,4 mg | 18 % |
| Sodium L | 766 mg | 33 % |
| Total carbohydrates L | 19,1 g | 7 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 17,6 g | 35 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 126 mg | 10 % |
| Jern L | 1,6 mg | 9 % |
| Kalium L | 343 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 29 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17,6 gbelow the median for fjerkræ (median 17,9 g)
- Fiber1 gabove the median for fjerkræ (median 0 g)
- Sugars1,5 gabove the median for fjerkræ (median 0,87 g)
- Fat12,6 gin the top quarter of fjerkræ (median 4,3 g)
- Saturated fat4 gin the top quarter of fjerkræ (median 1,2 g)
- Sodium766 mgin the top quarter of fjerkræ (median 283 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marketside
- Barcode
- 0226076205945
- Quantity
- 7 oz
- Label serving
- 1 wrap (198.446 g)
- Category
- Fjerkræ
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Chicken Food Lion | 257 | 12,4 g | 15 g | 16,8 g |
| Chicken Strips Runner | 257 | 14 g | 19,9 g | 13,3 g |
| Chicken Caesar Samba Catering | 257 | 14,3 g | 20,1 g | 12,2 g |
| Chicken & Stuffing Triple Aldi | 257 | 11,1 g | 25,4 g | 11,7 g |
| Southern Fried Chicken Goujons Morrisons | 257 | 14,1 g | 13,8 g | 15,7 g |
| Spicy Chicken Taquitos Whole Foods 365 | 257 | 18,6 g | 27,1 g | 10 g |
| Garlic and herb chicken Morrisons | 257 | 16,1 g | 24,1 g | 11,2 g |
| Chicken Poppets SFC | 257 | 10 g | 22 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caesar Chicken Wrap?
100 g of Caesar Chicken Wrap has 257 kcal. Serving, 1 wrap, 198.446 g (198 g): about 510 kcal.
Is Caesar Chicken Wrap high in protein?
Caesar Chicken Wrap contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 35 g in serving, 1 wrap, 198.446 g (198 g). About 27 % of its calories come from protein. Compared with other fjerkræ, that is below the median (median 17,9 g).
How many carbs are in Caesar Chicken Wrap?
Caesar Chicken Wrap has 19,1 g of total carbohydrates per 100 g, including 1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caesar Chicken Wrap?
Caesar Chicken Wrap contains 12,6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Caesar Chicken Wrap?
100 g contains 766 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0226076205945. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.