Cacio e Pepe Ravioli

Packaged product Andre fødevarer Artisola

Cacio e Pepe Ravioli contains 220 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 220 kcal.

Roughly 48 % of its calories come from carbohydrates, with 32 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

100 g provides 14 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

220kcal per 100 g
11 gprotein
27 gcarbohydrates
8 gfat
220kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 8 g 10 %
Saturated fat L 5 g 25 %
Trans fat L 0 g
Cholesterol L 45 mg 15 %
Sodium L 380 mg 17 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 2 g 7 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %
Vitamin D L 0 µg0 %
Calcium L 180 mg14 %
Jern L 0,6 mg3 %
Kalium L 430 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 48 %Fat: 32 %220kcal / 100 g
  • Protein 20 %
  • Carbohydrates 48 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %Kalium9 %Jern3 %Vitamin D0 %

Nutritional insights

  • Protein11 gabove the median for andre fødevarer (median 7 g)
  • Fiber2 gabove the median for andre fødevarer (median 1,9 g)
  • Sugars2 gbelow the median for andre fødevarer (median 3,4 g)
  • Fat8 gabove the median for andre fødevarer (median 6,5 g)
  • Saturated fat5 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium380 mgabove the median for andre fødevarer (median 240 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 220 kcal220 kcal
Protein 11 g11 g
Carbohydrates 27 g27 g
Fat 8 g8 g
Fiber 2 g2 g
Sugars 0 g2 g
Sodium 380 mg380 mg

Product details

Brand
Artisola
Barcode
0073872746314
Label serving
1 portion (100 g)
Category
Andre fødevarer

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cacio e Pepe Ravioli?

100 g of Cacio e Pepe Ravioli has 220 kcal. Serving, 1 portion, 100 g (100 g): about 220 kcal.

Is Cacio e Pepe Ravioli high in protein?

Cacio e Pepe Ravioli contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 11 g in serving, 1 portion, 100 g (100 g). About 20 % of its calories come from protein. Compared with other andre fødevarer, that is above the median (median 7 g).

How many carbs are in Cacio e Pepe Ravioli?

Cacio e Pepe Ravioli has 27 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.

How much fat is in Cacio e Pepe Ravioli?

Cacio e Pepe Ravioli contains 8 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Cacio e Pepe Ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cacio e Pepe Ravioli?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2603173. License: CC0 1.0 (U.S. public domain). Source record dated 5. juni 2023. Imported 6. november 2026.
  • Open Food Facts, record 0073872746314. License: ODbL 1.0 (Open Food Facts). Source record dated 28. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.