Butterscotch Pinwheel
Packaged product Mælk og æg McBuns Bakery
Butterscotch Pinwheel contains 348 kcal per 100 g. A serving, 1 pinwheel, 132 g (132 g) provides about 460 kcal.
Roughly 56 % of its calories come from carbohydrates, with 37 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 15 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 348 kcal | |
| Total fat L | 14,4 g | 18 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 841 mg | 37 % |
| Total carbohydrates L | 48,5 g | 18 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 11,4 g | |
| Protein L | 6,1 g | 12 % |
| Calcium L | 30,3 mg | 2 % |
| Jern L | 2,7 mg | 15 % |
| Kalium L | 7,6 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 56 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,1 gbelow the median for mælk og æg (median 8 g)
- Fiber1,5 gabove the median for mælk og æg (median 0,6 g)
- Sugars11,4 gin the top quarter of mælk og æg (median 3,9 g)
- Fat14,4 gabove the median for mælk og æg (median 10 g)
- Saturated fat3,8 gbelow the median for mælk og æg (median 4,2 g)
- Sodium841 mgin the top quarter of mælk og æg (median 232 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McBuns Bakery
- Barcode
- 0059548250798
- Label serving
- 1 pinwheel (132 g)
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Jarlsberg Medium Fat Hard Cheese Jarlsburg | 348 | 27 g | 0,5 g | 27 g |
| Jarlsberg Original Cheese Slices Jarlsberg | 348 | 26,7 g | 0 g | 26,7 g |
| Anabolic Whey Vanilla Milkshake NPL | 349 | 64,2 g | 20,9 g | 4,2 g |
| Salted Caramel Cream Of Rice Huge Supplements | 348 | 6,5 g | 80,6 g | 0 g |
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| Butter Pecan Chipwich | 348 | 4,5 g | 42,7 g | 18 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Butterscotch Pinwheel?
100 g of Butterscotch Pinwheel has 348 kcal. Serving, 1 pinwheel, 132 g (132 g): about 460 kcal.
How much protein is in Butterscotch Pinwheel?
Butterscotch Pinwheel contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 8 g in serving, 1 pinwheel, 132 g (132 g). About 7 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Butterscotch Pinwheel?
Butterscotch Pinwheel has 48,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 11,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Butterscotch Pinwheel?
Butterscotch Pinwheel contains 14,4 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Butterscotch Pinwheel contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Butterscotch Pinwheel?
100 g contains 841 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059548250798. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.